Solanum lycopersicum (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
Solanum lycopersicum (75 days) Open pollinated. This fantastic cherry tomato is beautiful, healthy, highly productive, resistant to cracking and not resistant to flavor. 10–20g fruits.
Solanum lycopersicum (78 days) Open pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
Solanum lycopersicum (75 days) Open pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
Solanum lycopersicum (60 days) Open pollinated. In our trials this mighty OP outperformed many grape-type hybrids in earliness, productivity and flavor. Good for fresh eating, cooking and processing.
Solanum lycopersicum (90 days) Open pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
Solanum lycopersicum (86 days) Open pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
Solanum lycopersicum (85 days) Open pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
Solanum lycopersicum (75 days) Open pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
Solanum lycopersicum (80 days) Open pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
Solanum lycopersicum (77 days) Open pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
Solanum lycopersicum (75 days) Open pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
Solanum lycopersicum (65 days) Open pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
Solanum lycopersicum (56 days) Open pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
Solanum lycopersicum (80 days) Open pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
Solanum lycopersicum (75 days) Open pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
Solanum lycopersicum (77 days) Open pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
Solanum lycopersicum (58 days) Open pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
Solanum lycopersicum (78 days) Open pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
Solanum lycopersicum (68 days) Open pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
Solanum lycopersicum (82 days) Open pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
Solanum lycopersicum (80 days) Open pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
Solanum lycopersicum (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
Solanum lycopersicum (82 days) Open pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
Curcuma longa (120 days) Vibrantly orange tuber is a potent spice and medicine fetching top dollar at markets. Suitable for high tunnel cultivation, even in Maine!
Verbena hastata Open pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
Verbena hastata 5-7' tall. Elegant tall branching spikes of vibrant blue-purple flowers. Attractive to pollinators. Used as a nervous-system tonic and mild sedative. Full sun. Native to North America. Z3.