Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
Solanum tuberosum Early to mid-season, red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Late blight resistant.
Solanum tuberosum Mid-season, red skin, white flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
Solanum tuberosum Mid-season, russeted brown skin, white flesh. Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries.
Solanum tuberosum Very late season, russeted brown skin, white flesh. Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
Solanum tuberosum Late season, pink skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
Solanum tuberosum Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding, adaptable and late-blight resistant.
Solanum tuberosum Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball–sized potatoes throughout the growing season. Great for container gardening.
Solanum tuberosum Mid-season, yellow skin, yellow flesh. These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all.
Solanum tuberosum Late season, lightly russeted yellow skin, yellow flesh. These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well when boiled.
Solanum tuberosum Early to mid-season, yellow skin, yellow flesh. Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
Solanum tuberosum Mid-season, yellow skin, yellow flesh. Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
Cucurbita pepo Green-streaked orange skin. (110 days) Open pollinated. Plentiful plump dark brown hulless seeds show a good balance of mild nuttiness and underlying rich earthy potency. Feed yourself, your animals and your chickens all winter and spring!
Cucurbita pepo Bright orange skin. (102 days) Open pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
Cucurbita pepo Golden orange skin. (100 days) Open pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
Cucurbita pepo Deep orange skin. (115 days) Open pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
Raphanus sativus Plum skin, white flesh. (26 days) Open pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
Raphanus sativus Red skin, white flesh. (23 days) Open pollinated. A classic, done well. Impressively heat tolerant; roots can become quite large while maintaining round shape and resisting pithiness.
Raphanus sativus Green-shouldered white skin, lime green flesh. (55 days) Open pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage.
Raphanus sativus var. caudatus (50 days) Open pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
Raphanus sativus Multi-colored skin, rose flesh. (60 days) Open pollinated. Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper.
Salvia azurea 3-5' tall. North American native with delicate spires of sky-blue tubular double-lipped flowers and sweetly scented foliage. Incredible in mixed bouquets. Blooms from August to October. Z4.
Scutellaria lateriflora Open pollinated. Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia.
Spinacia oleracea (47 days) Open pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
Matthiola incana (90 days) Open pollinated. Soft lovely mostly double blooms sit atop sturdy 24" stems. A bouquet of this stock can perfume an entire room with its deep warm peppery scent.
Cucurbita pepo (55 days) Open pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
Cucurbita pepo (60 days) Open pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production.
Cucurbita pepo (58 days) Open pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
Helianthus annuus (70-90 days) Open pollinated. Lovely mix of earthen shades: bright yellow to bronze and purples. Blossoms 4-6" across. 6-8' multibranching stalks. A top seller.
Helianthus annuus (90-100 days) Open pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks.
La Ratte - OrganicFingerling Seed Potatoesunavailable
