Cucurbita pepo (44 days) F-1 hybrid. Flawless long medium-dark green fruits. Open and upright plant habit with reduced spines. Early and continuous yields.
Solanum lycopersicum Green skin. (74 days) Open pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest.
Solanum lycopersicum Iridescent purplish red skin. (80 days) Open pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
Solanum lycopersicum Dusky brownish purple skin. (77 days) Open pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
Solanum lycopersicum Brick red skin. (78 days) Open pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
Solanum lycopersicum Green-streaked red skin. (68 days) Open pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
Solanum lycopersicum Coal-dusted crimson skin. (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
Solanum lycopersicum Coal-dusted crimson skin. (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
Citrullus lanatus Orange-red flesh. (71 days) Open pollinated. Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
Citrullus lanatus Dark red flesh. (90 days) Open pollinated. Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
Citrullus lanatus Yellow flesh. (78 days) Open pollinated. De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size.
Citrullus lanatus Pink flesh. (100 days) Open pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
Citrullus lanatus Pink flesh. (85 days) Open pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green.
Citrullus lanatus Deep red flesh. (80 days) Open pollinated. Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North.
Citrullus lanatus Red flesh. (82 days) Open pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base.
Cucurbita pepo Green-striped ivory skin. (100 days) Open pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
Cucurbita pepo Green-striped ivory skin. (100 days) Open pollinated. Classic heirloom. 1-1.5 lb fruit has ivory skin with green stripes. Excellent flavor.
Cucurbita maxima Red-orange skin. (95 days) F-1 hybrid. Kabocha. 3.5 lb flattened large fruit with orange-red skin streaked with green. Excellent flavor and good storage.
Cucurbita maxima Grey green skin. (88 days) F-1 hybrid. Kabocha-Buttercup cross. Large grey-green drum-shaped fruit with rounded shoulders. No cup on the blossom end. Excellent flavor.
Cucurbita maxima Forest green skin. (85 days) F-1 hybrid. 7x4" squash squash with no cup has jade sutures with jade splotches over forest green skin. 2" thick flesh. Early maturing.
Cucurbita maxima Pinkish orange skin. (112 days) Open pollinated. Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
Cucurbita maxima Green skin. (100 days) Open pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
Malus spp.This is a twig for grafting. Fall, green skin. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
Malus spp. Fall-winter, green skin, light yellow-green flesh. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
Pinus strobus 100'+. Magnificent and massive when mature. Smooth bark becomes rough, deeply furrowed with age. Makes a beautiful hedge. Shade tolerant. Z3.
Picea abies 80-100'. Fast-growing wide-spreading upright picturesque tree with graceful long pendulous branches that often reach the ground. Showy cones. Z2.
A great boost for transplants, potted plants and garden soils. Improves soil structure, provides a generous dose of slowly released nutrients and enhances microbial activity.
NPK: 3-3.5-3.5 avg. plus sulfur. With 3G Greener Garlic Grower, you can expect better spring emergence, more vigorous plants, bigger bulbs and richer flavor. Blended in-house.
Malus spp.This is a twig for grafting. Fall-winter, reddish-brown-blushed skin. All-purpose apple from Pennsylvania. Especially great for pies. Store into late winter. Z4.
Beta vulgaris (54 days) Open pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
Beta vulgaris (53 days baby; 85 days full size) F-1 hybrid. Baby bunching beet or full-size storage beet. Smooth dark red roots with excellent sweet flavor.
Daucus carota (55 days) Open pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
Daucus carota (55 days) Open pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
Cucurbita pepo var. ovifera (95 days) Open pollinated. Eight kinds of early-maturing types, with small spoon, bicolored pear and small orange most prevalent.
Eryngium yuccifolium 3-6' tall. Globe-thistle-like 1" greenish-white flowerheads. Subtle honey-like scent. North american native. Great for cutflower production. Z3.
Myrica pensylvanica Waxy blue skin. 5-10' x same. A common sight along Maine’s rocky shores. Fragrant glossy deep green leaves and small waxy berries. Fixes nitrogen and feeds wildlife. Z2.
Symphoricarpos albus 5-6' x same. Wildlife and medicinal shrub native to eastern U.S. is quite beautiful all season. Berries are insipid to humans but adored by birds. Easy to grow and adaptable to most conditions. Z3.
Raphanus sativus Yellowish tan skin, white flesh. (30 days) Open pollinated. Polish origin. Medium-sized bunching radish with yellow-tan russeted skin. White flesh is crunchy, crisp and lightly spicy.
