Biochar helps your soil sequester more carbon and emit less nitrous oxide. Also provides a dream home for beneficial bacteria and fungi, while preventing essential nutrients from leaching away.
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This top-quality compost has strong nitrogen levels and sky-high organic matter. Use as a top-dressing, mix into garden soil, or apply around the trees. Made in Sidney, Maine.
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A great boost for transplants, potted plants and garden soils. Improves soil structure, provides a generous dose of slowly released nutrients and enhances microbial activity.
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NPK: 3-3.5-3.5 avg. plus sulfur. With 3G Greener Garlic Grower, you can expect better spring emergence, more vigorous plants, bigger bulbs and richer flavor. Blended in-house.
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For a deluxe tree planting spot, choose this mix! Contains a broad spectrum of macro and micronutrients and soil conditioners that fruit trees thrive on. Follow our directions for use in the fall.
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Recommended for fruit trees at planting time. Our own well-balanced blend of Tennessee brown phosphate, alfalfa meal, Azomite, and K-Mag in a humus-rich base of worm castings.
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NPK: 3-4-6.1 By popular demand! A Fedco Blend formulated to meet the needs of field-grown (outdoor) fruiting Solanaceous crops: tomatoes, peppers, eggplants and tomatillos.
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Molasses is a source of important nutrients, including manganese, magnesium, copper, potassium and calcium. Food grade, shelf stable. Plants and beneficial microbes have a sweet tooth, too!
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Calcium helps strengthen plants’ cell walls, improving crop quality, disease resistance and storage capacity. Can help prevent problems like blossom end rot and bitter pit.
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Copper is necessary for efficient photosynthesis and respiration and affects the sugar content and flavor of produce. Contains 4% chelated copper derived from copper sulfate.
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Iron is essential for chlorophyll development and function, and is also involved in nitrogen fixation by legumes. Contains 5% chelated iron derived from ferrous sulfate.
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Manganese helps plants to synthesize chlorophyll and is used in electron transport during photosynthesis. Contains 1% nitrogen from vegetable protein and 5% chelated manganese.
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Zinc is a component of auxin, an essential growth hormone, and is also necessary for proper root development. Improves cold tolerance. Contains 7% zinc derived from zinc sulfate.
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Contains about 5% potassium in very slow-release form. Can be added to the soil in large amounts without altering the pH. Greatly enhances soil structure and promotes healthier plants.
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Magnesium is a building block of chlorophyll and therefore essential to efficient photosynthesis. May boost yields significantly, especially for roses and tomatoes.
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Zeolites can improve the productivity of any texture of soil, improving water and mineral retention in sandy soils and improving aeration and minimizing compaction in heavier soils.
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From oyster shells, not pulverized rock. Aragonite is even lower than calcitic lime in magnesium, so it's the ideal choice for soils with excessive magnesium.
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NPK: 7-1.5-1 avg. Effective and economical nitrogen fertilizer for Northeast soils. High levels of nitrogen and potassium are released as soybean meal breaks down, providing fertility over time.
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NPK: 2-2-2. 16% Chitin. Nourishes chitin-feeding bacteria and fungi, which in turn devour gnat eggs and root-feeding nematodes. Also fortifies plants’ cell walls, and fosters healthy blooms.
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Malus spp. This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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Malus spp. This is a twig for grafting. Late summer-early fall. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
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Malus spp. This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
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Malus spp. This is a twig for grafting. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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Malus spp. This is a twig for grafting. Winter. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
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Malus spp. This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4.
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Malus spp. This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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Malus spp. This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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Malus spp. This is a twig for grafting. Late summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
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Malus spp. Early fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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Malus spp. This is a twig for grafting. Early fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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Malus spp. This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
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Malus spp. This is a twig for grafting. Early fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
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Malus spp. Fall-winter. Crisp, firm, juicy with a rich spicy flavor. Stores 6 months or more. Annual bearing, scab immune, resistant to powdery mildew, cider-apple rust and fireblight. Blooms late-season. Z4.
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Malus spp. Fall-winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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Malus spp. Early fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
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Malus spp. This is a twig for grafting. Early fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
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