Composite steel blade with two precision edges. Suitable for righties or lefties. Depending on the angle of the bevel from the manufacturer, hold sharpener at a 20–40° angle to your knife or scissor blade with the blade tip pointing away from you, and slide the sharpener along the length of the blade with light pressure, for 5-10 strokes. That’s all it takes.
Scissors and Felco grafting knives are single-bevel: sharpen only the beveled face of the blade. If you are a beginner, we recommend either our single-bevel or double-bevel Sharpener for Dummies, depending on the tool(s) you need to sharpen. Manufactured in Switzerland.
Freehand Sharpener for Knives and Scissors