Viewing results in Potatoes, Onions and Exotics
Red Gold
Early Season Potato

sold out, substitute 7645.
pink skin, yellow flesh One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best taste of all our early varieties. read more

Loading...

Carla Rosa
Early Season Potato

sold out
red skin, yellow flesh Darker red, deeper yellow, and potentially higher yielding than Red Gold. Matures just as early with the same texture and flavor profile as the old favorite. read more

Loading...

Yukon Gold - Organic
Early Season Potato

yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more

Loading...

Yukon Gold
Early Season Potato

yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more

Loading...

Yukon Gem - Organic
Early Season Potato

yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

Loading...

Yukon Gem
Early Season Potato

sold out
yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

Loading...

Upstate Abundance
Early Season Potato

buff skin, white flesh Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening. read more

Loading...

Keuka Gold - Organic
Mid-Season Potato

sold out
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more

Loading...

Keuka Gold
Mid-Season Potato

buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more

Loading...

Adirondack Blue - Organic
Mid-Season Potato

blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

Loading...

Adirondack Blue
Mid-Season Potato

blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

Loading...

Baltic Rose
Mid-Season Potato

red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling. read more

Loading...

Eva
Mid-Season Potato

buff skin, white flesh Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, french fries, and homemade potato chips. read more

Loading...

New Potato Collection
Why wait until fall to enjoy your favorite potato dishes? We’ve selected three varieties especially suited for “new” potatoes to be harvested... read more

Loading...