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ships in spring
fingerling, red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck!
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ships in spring
fingerling, tan skin, light yellow flesh A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"!
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ships in spring
fingerling, yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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ships in spring
ships in spring
fingerling, dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness.
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ships in spring
fingerling, dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness.
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ships in spring
fingerling, yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.
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ships in spring
ships in spring
fingerling, deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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ships in spring
fingerling, deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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