Solanum tuberosum Mid to late season, red skin, red flesh. Plump fingerlings with smooth skin, excellent color retention and high yields. They’re also tasty as heck!
Solanum tuberosum Mid-season, tan skin, yellow flesh. A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"!
Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and a great keeper.
Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.
Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
Loading...
Fingerling Seed Potatoes
Solanum tuberosum Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though mostly late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled culinary qualities and flavor.
