Austrian Crescent

Austrian Crescent
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Solanum tuberosum
Mid-season, tan skin, yellow flesh.

As lovely as a crescent moon on a summer’s eve, with unearthly yields. Some sources mention Austrian Crescent tubers as long as 10"—giant fingers! Also called Kipfel, the German word for a croissant. Croissants have the butter baked in, but we recommend slathering your roasted fingerlings. Nice waxy texture. Combine with Magic Molly and AmaRosa for a rainbow potato salad. Moderate scab resistance.

Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign
ships in spring

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Turbo-Tuber Fertilizer
Quick Details
Skin Color
tan
Flesh Color
yellow
Shape
fingerling
Yield
high
Storage Potential
good
Scab Resistance
moderate
Texture
waxy
Harvest Season
mid-season
Compare

Compare with other Fingerling Potatoes

Variety Skin Color Flesh Color Shape Yield Storage Potential Scab Resistance Texture Harvest Season
AmaRosa
Organic 		red red fingerling high good high waxy mid to late
Banana
Organic 		yellow yellow fingerling high good high waxy mid to late
French Fingerling
Organic 		red yellow fingerling high good high waxy mid to late
La Ratte
Organic 		yellow-netted yellow fingerling high good good waxy late
Magic Molly
Organic 		purple purple oblong high excellent good moist, waxy mid to late
Austrian Crescent tan yellow fingerling high good moderate waxy mid
Banana yellow yellow fingerling high good high waxy mid to late
French Fingerling red yellow fingerling high good high waxy mid to late
La Ratte yellow-netted yellow fingerling high good good waxy late
Magic Molly purple purple oblong high excellent good moist, waxy mid to late
Shipping

For orders placed by February 20, 2026, this item will ship on our regular shipping schedule, starting in late March with the warmest states and finishing by early May. Orders placed after February 20, 2026 will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Additional Information

Fingerling Seed Potatoes

Solanum tuberosum
Fingerlings are long and thin, shaped like small fish or maybe even fingers, displaying various skin and flesh colors. Fingerlings are often prolific and disease-resistant. Though mostly late maturing, the plants set heavily and small ones can be harvested early. Chefs, market farmers and home gardeners find these beautiful potatoes have unequaled culinary qualities and flavor.

Seed Potatoes Solanum tuberosum

One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.

  • Early potatoes mature in 65-80 days.
  • Midseason potatoes mature in 80-90 days
  • Late potatoes mature in more than 90 days

See Growing Potatoes for more information.