12" Swedish University of Agricultural Sciences intro.
Medium-sized bright red berries are wicked tart until dead ripe in late summer when they develop their excellent flavor, richer and less astringent than bog cranberries. Can be munched fresh but best in sauces, jams, syrups, fruit leathers, juices and wines. Stores up to 2 months in the fridge.
Spreading groundcover with shiny green leaves. Prefers poor acidic soil and full sun. Plant more than one variety, 12–18" apart, for good pollination and fruit set. Zone 2.
Maine Grown.