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‘Erntesegen’ main item image
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‘Erntesegen’ Lingonberry

plants
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$15.00
Item: 7665-A
stock details: 1-gallon fabric pots
Vaccinium vitis-idaea

12-15" Collected by Albert Zimmer from a wild German heath. 

High-yielding plant produces very large bright red berries, wicked tart until dead ripe in late summer when they develop their excellent flavor, richer and less astringent than bog cranberries. Can be munched fresh but best in sauces, jams, syrups, fruit leathers, juices and wines. Stores up to 2 months in the fridge. 

Spreading groundcover with shiny green leaves. Prefers poor acidic soil and full sun. Plant more than one variety, 12–18" apart, for good pollination and fruit set. Zone 2.

Zone 2.

Maine Grown.
ships in spring
Quick Details
Maine Grown
Yes
Color
red
Hardy to Zone
2
Compare
Compare with other Lingonberries
Variety Product Type Maine Grown Color Hardy to Zone
‘Balsgard’ plants Yes
‘Erntedank’ plants Yes red 2
‘Erntesegen’ plants Yes red 2
‘Linnea’ plants Yes red 2
‘Magenta’ plants Yes red 2
New Farm plants
‘Red Pearl’ plants Yes red 2
‘Red Sunset’ plants Yes red 2
‘Regal’ plants Yes red 2
‘Ruby’ plants Yes red 2
‘Sussi’ plants Yes red 2
Additional Information

Lingonberry Vaccinium vitis-idaea

Also called Foxberry, Cowberry, Mountain Cranberry. Vigorous shallow-rooted spreading groundcover is related to blueberries and cranberries. Bright red glossy berries and small shiny dark green leaves—all quite lovely. Adorable tiny bell-shaped white flowers in spring attract a plethora of pollinators. Extremely popular in Scandinavia and now catching on in the U.S. Ripen in late summer but are best after a frost. Can produce 1–2 lb per plant for up to 20 years.

Native to circumpolar boreal forests. Incredibly tough and very hardy.

Growing Lingonberries

  • Soil: Prefers poor sandy acidic soils.
  • Sun: Full.
  • Pollination: Plant more than one variety to ensure good fruit production.
  • Spacing: Plant 12–18" apart.

Groundcovers

See more groundcovers.

Shipping

Items from our perennial plants warehouse ship from early March through mid-to-late May, weather depending, beginning with warmer USDA zones.