Asian Pears
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Asian Pear
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Asian Pear
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European Pears
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European Pear
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European Pear
Beurre Clairgeau
New catalog listings coming in early October
266 Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4. read more |
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European Pear
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European Pear
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Cabot Vermont
New catalog listings coming in early October
269 Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4. read more |
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Clapp Favorite
New catalog listings coming in early October
270 Mid-Late Summer. Hardy pear common in Maine for over 100 years. Very juicy melting sweet fruit. Absolutely perfect pear flavor for fresh eating. Makes a great pear wine. Z4. read more |
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European Pear
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Comptesse Clara Frijs
New catalog listings coming in early October
272 Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4. read more |
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Dana Hovey
New catalog listings coming in early October
273 Winter. Small obovate-obtuse-pyriform rich golden-yellow russeted pear. Possibly the best eating of all winter pears. Keeps extremely well. Z4. read more |
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European Pear
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European Pear
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European Pear
Kaspar’s Winter
New catalog listings coming in early October
277 Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4. read more |
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European Pear
Stacyville
New catalog listings coming in early October
281 Late Summer. Delicious citrusy aftertaste. Good fresh and cooked. Precocious, productive, vigorous. Disease resistant. Rare. Z3. read more |
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European Pear
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Vermont Beauty
New catalog listings coming in early October
283 Fall. Alluringly attractive medium-sized fruits. Yellow-tinged flesh is tender, melting, smooth, dense, fine-grained, juicy, with very few grit cells. Excellent dessert pear. Keeps 5-6 weeks. Z4. read more |
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Vicar of Winkfield
New catalog listings coming in early October
284 Winter. French heirloom from 1760. Large fruit with dry flesh and strong musky aroma. Best used for cooking or perry. Excellent keeper. Very old and rare. Z4. read more |
Rootstock
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Rootstock
Pyrus ‘OHxF97’
New catalog listings coming in early October
257 Produces a vigorous hardy well-rooted almost-standard-sized tree. Z3/4. read more |