Abies koreana 15-30' x 6 -12' Upright 3" purple-blue cones perch atop bright green boughs on a conical to pyramidal tree. Nice as a specimen or in hedges. Z5.
Castanea crenata Vigorous, precocious and high yielding. Can cross-pollinate with Chinese, American and hybrid chestnuts. Moderate to high blight resistance. Z4.
Carya cordiformis 50-80' x 30-50' Also known as Bitternut Hickory. Thin-shelled nuts can be pressed into a mild nutty cooking oil. Closely related to the pecan. Z3.
Hydrangea quercifolia 4-6' x 6-8' Spreading multi-stemmed shrub with oak-like leaves and spiked white flowers. Dried flowers turn pink to bronze. Cultivar selected for strong flower stems that won't flop over. Z5.
Prunus persica White flesh. Very late-ripening fruits are white-fleshed, sweet and tart, best for juicing and drying. Long prized as a cold-resistant dwarfing rootstock and gaining popularity for it tasty fruit. Z3.
Pyrus communis Pink-blushed yellow skin, mottled red flesh. Unusual red-fleshed pear. Mild and sweet, good fresh eating and drying. A fun addition to any orchard. Z4.
Pyrus communis Fall, greenish yellow skin. Bittersweet perry pear. Heirloom Swiss variety. Presses into a very astringent juice, perfect for blending with sweeter varieties to make a balanced perry. Z4.
Prunus domestica Blue skin, golden yellow flesh. A relatively new plum showing promise in commercial and home orchards. Very juicy sweet yellow flesh. Clingstone. Z5.
Prunus Late summer, dark bluish purple skin, greenish amber flesh. Famous in Bosnia and Herzegovina for making sweet and creamy preserves, and fermenting into brandy. Z4.
Prunus spp Fuchsia skin, golden flesh. Midsummer. One of the most widely grown Japanese plums in Japan and Korea. Large oblong fruit ripens to a majestic fuchsia, with sweet-tart golden flesh. Clingstone. Z4.
Salix myrsinifolia Dark red-brown skin. Dark red-brown stems are highly ornamental and add unusual contrast in the landscape, winter bouquets and baskets. Z4.
