Malus spp. Late summer, red-striped skin. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3.
Malus spp. Fall, russeted green skin, creamy white flesh. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4.
Malus spp. Fall, pink-spotted yellow skin. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
Malus spp. Fall, dark red skin. Bittersharp cider apple. Dark red crabapples look like enlarged cranberries. Mostly tart and slightly sweet with a bitter finish. Z4.
Malus spp. Late fall, red-striped skin. Medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Fall, russeted yellowy-green skin. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
Malus spp. Fall, red-striped skin. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
Malus spp. Fall, russeted red skin. Bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
Malus spp. Late fall, russeted yellow skin. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
Malus spp. Fall, dark red skin, red flesh. Bittersharp cider apple. Among the best red-fleshed cultivars. Prized for its size, vigor, disease resistance and deep red juice. Z4.
Malus spp. Fall, red-striped skin. Bittersharp cider apple. Small astringent very juicy fruit. The most bitter apple you’ll ever taste. Not for eating fresh! Z4.
Malus spp.This is a twig for grafting. Fall, red-striped skin. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
Malus spp. Late fall, green skin. Full bittersweet cider apple. Low acidity and a nice astringency. If you’ve been looking for late-ripening bittersweets, try this one. Z4.
Malus Dark red skin. 20 × 20'. Deep pink buds and deep clear red-pink single flowers. Birds will love the abundant persistent fruit! Excellent disease resistance. Z4.
Malus spp. Orange-red skin. Red buds open to red-tinged white textured single blooms. An excellent crab for persistent fruit and disease resistance. Very distinctive upright form. Z4.
Malus spp. Maroon-blushed green skin. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
Malus spp. Purple-red skin. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
Malus spp.This is a twig for grafting. Purple-red skin. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
Malus spp. Bright red skin. Very rare! A true weeper, wide spreading and cascading in tufts and mounds. Single pink blossoms and bright red crabapples. Z3.
Malus spp. Dark red skin. Lovely in purply-pink bloom, but especially prized for its fabulous foliage. Reddish leaves turn to glossy purplish-green, fading to all purple in fall. Z3.