Sweet Pimiento - Organic


Sweet Pimiento - Organic

(80 days) Open-pollinated. Perhaps the provenance of this seed grown in the North Carolina mountains boosts its cold-climate adaptation. Early and productive with an enjoyable rich fruity taste. I harvested several of these red pimientos in a difficult season. More skilled growers report 15–20 peppers per plant. Early and prolific even in bad years.

3740 Sweet Pimiento - Organic
Item Discounted
A: 0.2g for $3.00  
supply limited, size not available
B: 0.4g for $4.00  
C: 1g for $7.00  
supply limited, size not available
D: 2g for $8.40  
E: 4g for $13.00  
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Additional Information


Capsicum annuum

For all peppers, days to full-color maturity are from transplanting date.

~160 seeds/g. Capsicum comes from the Greek kapto which means ‘bite.’

Culture: Very tender, will not tolerate frost, dislike wind, will not set fruit in cold or extremely hot temperatures or in drought conditions. Start indoors in March or April. Set out in June. Black plastic highly recommended. Row cover improves fruit set in windy spots. Pick first green peppers when they reach full size to increase total yield significantly. Green peppers, though edible, are not ripe. Peppers ripen to red, yellow, orange, etc.

Minimum germination soil temperature 60°, optimal range 68-95°.


  • BLS: Bacterial Leaf Spot
  • CMV: Cucumber Mosaic Virus
  • TMV: Tobacco Mosaic Virus

Seed-saving tips: Use only the first fruits for seed; allow only 3–4 fruits per plant to grow and remove all others. Fewer fruits = larger seeds = greater seed viability. Later fruits often have germination rates of only 60%.