Lactuca sativa (45 days) Open pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
Lactuca sativa (48 days) Open pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
Lactuca sativa (46 days) Open pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
Lactuca sativa (54 days) Open pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
Lactuca sativa (50 days) Open pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
Lactuca sativa (49 days) Open pollinated. Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery.
Lactuca sativa (56 days) Open pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
Lactuca sativa (60 days) Open pollinated. Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance.
Lactuca sativa (67 days) Open pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
Lactuca sativa (51 days) Open pollinated. Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance.
Lactuca sativa (44 days baby, 63 days mature) Open pollinated. From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
Lactuca sativa (70 days) Open pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather.
Cucumis melo Green flesh. (80 days) F-1 hybrid. Green flesh. Round uniform 1.5-3 lb fruit with light but full net. Skin blushes yellow as fruit ripens. Harvest at full slip.
Cucumis melo Orange flesh. (90 days) Open pollinated. Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage
Cucumis melo Orange flesh. (88 days) Open pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
Cucumis melo Green flesh. (89 days) Open pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
Ipomoea purpurea (50 days) Open pollinated. Rich deep purple flowers vibrate against lush green foliage. Starts blooming while it is only 2' tall and still vining.
Tropaeolum majus (42 days) Open pollinated. Bushy variety holds its blooms above the foliage. Early free-flowering blend of orange, yellow, red and gold. 16".
Urtica dioica Open pollinated. Perennial. Grows 3-6'. Young shoots and leaves are delicious steamed as spring greens, very high in minerals and protein.