Solanum tuberosum Mid-season, russeted brown skin, white flesh. Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries.
Solanum tuberosum Late season, buff skin, white flesh. Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season.
Solanum tuberosum Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball–sized potatoes throughout the growing season. Great for container gardening.
Raphanus sativus Plum skin, white flesh. (26 days) Open pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
Rosa gallica 2-4' x 3-4'. Low-growing rose with strongly scented double flowers. Crimson buds open pink and gradually turn violet then soft silvery grey. Nearly thornless. Z4.
For the times when those little bags just won't cut it, Vermont Compost blends are available in 2 cubic yard totes, perfect for larger gardens and growing operations. Choose from a variety of blends.
Allium cepa (aggregatum group) Pinky-bronze skin. (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.