Capsicum annuum Red skin. (82 days) Open pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
Prunus americana 15-20' Not a hybrid, but it may be the best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
Raphanus sativus White skin, white flesh. (30 days) Open pollinated. Heirloom. Slender 4-6" long white radish of high quality. Harvest young. Recommended for home gardens.
Raphanus sativus Purple skin, purple flesh. (50 days) F-1 hybrid. Bluish-purple skin and greenish-purple shoulders. Interior white ringed deep purple with streaks and a purple sunburst core.
Raphanus sativus Multi-colored skin, rose flesh. (60 days) Open pollinated. Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper.
Raphanus sativus var. niger Black skin, white flesh. (65 days) Open pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
Brassica napus Purple-shouldered cream skin, pale yellow flesh. (95 days) Open pollinated. Canadian origin. Uniform 5-6" almost neckless rutabaga with deep purple crown and cream-yellow base. Sweet pale yellow flesh.
Schisandra chinensis 20' or taller. Ornamental vines produce flavorful medicinal berries. Adaptogenic fruit used to build the immune system and rejuvenate the body. Z4.
Like our standard 1020 trays, but with open mesh bottoms. Favored by many growers for soil block propagation, supporting plug flats, and hydroponic production. 2⅜" deep.
Solanum lycopersicum Dusky brownish purple skin. (77 days) Open pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
The legendary Japanese hori-hori knife is the ultimate multi-tool that transforms how you garden. For centuries, Japanese blacksmiths have perfected... read more
An affordable version of this unique plow-shaped tool from Korea. Cuts through soil and weeds with ease, and makes cultivating a joy! Designed for right-handers, but many lefties like it, too.
Brassica rapa White skin, white flesh. (45 days) Open pollinated. Heirloom. Smooth-skinned egg-shaped early white turnip with mild sweet white flesh. Keeps well.
Verbena hastata Open pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
Biochar helps your soil sequester more carbon and emit less nitrous oxide. Also provides a dream home for beneficial bacteria and fungi, while preventing essential nutrients from leaching away.
(NPK: 4-6-4, plus 9.6% Ca, 10.4% SiO2, 1.4% S, 1.7% Humic Acids) Have you ever used a fertilizer that built you up, only to let you down? We... read more
NPK: 4-4-0.5. Contains fish hydrolysate, kelp extract, humic and fulvic acids, and a dash of chilean nitrate to boost the nitrogen levels for rapid vegetative growth.
Malus spp. Late fall, golden skin, yellowish flesh. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
Malus spp. Winter, red-blushed skin, cream flesh. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
Malus spp. Winter, red skin, yellowish flesh. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
Malus spp. Winter, russeted green skin, yellowish flesh. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
Malus spp. Winter, deep purple skin, greenish white flesh. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
Malus spp. Fall, deep red skin, yellowish flesh. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
Malus spp. Fall-winter, russeted purplish red skin. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted purplish red skin. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
Malus spp. Late summer-early fall, purplish red skin, red-stained white flesh. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
Malus spp. Winter, pale green-yellow skin, white flesh. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
Malus spp. Fall, orange-red skin. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
Malus spp. Fall-winter, pinky-red washed skin, pale yellow flesh. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.
Malus spp. Fall-winter, russeted yellow-green skin, greenish white flesh. Best fresh eating after storage when fruit develops its extraordinary spicy cinnamon-nutmeg flavor. Very rugged tree. Z4.
Malus spp. Late fall, russeted yellow skin. High-quality flavorful dessert apple. Rugged, reliable and hardy, it has produced for us here in central Maine for nearly 30 years. Z4.
Malus spp. Fall-winter, bright red skin, yellowish flesh. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
Malus spp. Early fall, ruby red skin, white flesh. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
Malus spp. Early fall, red-striped skin. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
Malus spp. Fall-winter, purple-striped red skin, apricot flesh. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
Malus spp. Winter, russeted yellow skin. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
Thai Hot Hot Pepper - OrganicSeedsunavailable, insufficient germination
