The legendary Japanese hori-hori knife is the ultimate multi-tool that transforms how you garden. For centuries, Japanese blacksmiths have perfected this soil knife, drawing on the same masterful steel craftsmanship used in traditional sword-making. The tool’s design was developed for various uses, including extricating plants for bonsai, foraging wild mountain vegetables, and cultivating fine gardens.
The dual-edge design makes it especially versatile: the serrated edge saws through tough roots and fibrous stems, while the opposite straight edge cuts cleanly through tender growth or soil. The robust tip penetrates compacted earth with ease, allowing you to extract weeds, divide perennials, and plug in plants (etched 1" depth marks for precision). Its concave blade scoops and levers material efficiently to maximize control and minimize soil disturbance.
Blade features a twine cutter that doubles as a bottle opener. We include a fabric sheath/holster with belt clip so you can keep your hori-hori close at hand, and a 2-stage pocket sharpener.
Many cheaper hori-hori versions can be found, but this premium design features a super-strong heat-tempered, full-tang, stainless steel blade that won’t bend, break from the handle, or grow dull quickly. The walnut handle is durable and ergonomic.
Although this rugged tool can withstand decades of hard use and benign neglect, we recommend storing it inside. To keep your tool pristine, regularly clean off all dirt and debris, sharpen when needed, and occasionally apply mineral or camellia oil to the blade.
6.5" blade, 12" overall length. Weight: 15.5 oz.
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