Malus spp. This is a twig for grafting. Fall-winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3.
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Malus spp. This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
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Malus spp. This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3.
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Malus spp. This is a twig for grafting. Fall. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.
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Malus spp. Late summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
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Malus spp. This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
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Malus spp. This is a twig for grafting. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
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Malus spp. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
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Malus spp. This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
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Malus spp. This is a twig for grafting. Late fall-winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
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Ocimum basilicum (70 days) Open pollinated. Impressive yields from shapely plants well suited to pots or the field. Classic sweet Genovese flavor and a marvelously potent aroma. Resists powdery mildew.
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Phaseolus vulgaris (68 days) Open pollinated. Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
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An approachable botany textbook and herbal field guide to North American plants with colorful illustrations on nearly every page. Regularly updated by the author since its release in 1996.
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Full of tools to plan for success before your first seed hits the soil. If I’d had this book when I started farming, I would have avoided many mistakes!
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Prunus cerasus Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4.
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Allium tuberosum Open pollinated. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic.
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Cucumis sativus (55 days) Open pollinated. Straight medium-green 7–8" cukes are spectacular: crunchy and aromatic with stem ends never getting bitter.
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Foeniculum vulgare (90 days) F-1 hybrid. A sweet and mild bulb fennel that resists bolting. The delicate flavor will win over even fennel skeptics.
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Foeniculum vulgare (72 days) Open pollinated. Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs.
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Amaranthus hybridus (65 days to flower, 125 days to seed) Open pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico.
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Lactuca sativa (68 days) Open pollinated. Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
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Lactuca sativa (52 days) Open pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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Syringa vulgaris 12x8'. Dazzling pearly lavender-pink buds open to delicate double light pink-shaded white flowers tinged with lavender. Long bloom period. Z3.
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Herbal blend. Preliminary research at California State U showed that Vermi-tox performed as well as injectable Ivermectin in reducing strongyle eggs in the feces just-weaned goat kids.
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Cucumis melo (80 days) Open pollinated. Round-to-oblong 2–3 lb fruit that embodies the texture, flavor and redolence of the finest pear. High yielding, even in melon-challenging seasons.
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Convolvulus tricolor (50 days) Open pollinated. Each trumpet appears hand painted, with royal blue exteriors and iridescent white-to-gold centers. Eye-catching in beds, borders and pots. 18" tall bushes are covered in blooms all summer.
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Allium tricoccum Open pollinated. Also called Wild Leeks. Bulb-forming perennial is a spring ephemeral. Not a good germinator; expect less than 50%.
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Ageratina altissima Open pollinated. Flat-topped fuzzy clusters of small pure white disk flowers bloom August through October, attracting multiple species of bees, moths and butterflies.
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Pyrus communis Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High yielding. Z4.
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Multi-colored strips around a menacing metallic eye. Successfully tested against some of Maine’s toughest crows! Most effective if moved around the garden from time to time. Protects a 15-20' ra
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Prunus spp. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp. This is a twig for grafting. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Solanum tuberosum Early season, yellow skin, yellow flesh. A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait.
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