Diplotaxis erucoides (21 days baby, 50 days mature) Open pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris (55 days for bunching, 35-40 days baby leaf) Open pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris (56 days) Open pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor.
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Beta vulgaris (55 days) Open pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
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Beta vulgaris (56 full size; 30 days baby leaf) Open pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window.
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Cichorium endivia (85 days) Open pollinated. Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover.
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Portulaca oleracea var. sativa (50 days) Open pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Valerianella locusta (45 days) Open pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered.
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Brassica spp. (60-65 days) Try the whole gamut of kales. Shades of green, some tinged red, or with red or white veins, in a variety of leaf shapes: frilly, smooth and savoyed.
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Brassica napus (pabularia group) (55 days) Open pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
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Lactuca sativa (51 days) Open pollinated. Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
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Lactuca sativa (50 days) Open pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa (50 days) Open pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa (50 days) Open pollinated. Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown.
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Lactuca sativa (58 days) Open pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
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Lactuca sativa (55 days) Open pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
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Lactuca sativa (55 days) Open pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
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Lactuca sativa (52 days) Open pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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Lactuca sativa (50 days) Open pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
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Lactuca sativa (58 days) Open pollinated. Attractive frizzy foliage is light red on top, light green at base. Use in salad for loft and texture, for accent or garnish. Very cold tolerant.
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Lactuca sativa (50 days) Open pollinated. Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant.
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Lactuca sativa (50 days) Open pollinated. Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance.
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Lactuca sativa (53 days) Open pollinated. Grand Rapids-type with slow early growth and pale-green leaves. Excellent heat tolerance and bolt resistance. Recommended for summer production.
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Lactuca sativa (45 days) Open pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
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Lactuca sativa (55 days) Open pollinated. Dense oakheart heads range from mini to full to elf-eared. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green.
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Lactuca sativa (50 days) Open pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
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Lactuca sativa (54 days) Open pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
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Lactuca sativa (50 days) Open pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
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Lactuca sativa (65 days) Open pollinated. Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance.
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Cucumis melo (75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening 2½–3½ lb melons with high sugar content and rich muskmelon flavor. Favored by organic market farmers and serious melon fans.
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Cucumis melo (85 days) F-1 hybrid. Complex flavor, sweet white flesh. Round 2-4 lb fruit with sparse net. Green skin turns orangey-yellow when ripe. Harvest at full slip.
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