NPK: 13-0-0. One of the fastest release times of all organic nitrogen sources. Highly recommended for corn. The smell (understandably) freaks out deer. Use as a side-dressing or till into soil.
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NPK: 13-0-0(apx). Provides a strong and quick release of nitrogen. Apply in the row at planting time for sweet corn, melons, brassicas and other heavy feeders. Not water-soluble.
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NPK: 0-16-0. Provides large amounts of readily available phosphorus. A most economical source of P for deficient soils. May be applied without restrictions to organically certified fields.
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NPK: 5-4-3 (with 9% Ca). Composted and processed poultry litter provides a good balance of major plant nutrients and other essential elements. Pasteurized to neutralize weed seeds and pathogens.
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Malus spp. This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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Malus spp. This is a twig for grafting. Early fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.
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Malus spp. This is a twig for grafting. Fall. Ancient French dessert apple with a strong fruity sweet-tart flavor. Cold hardy, productive and resistant to scab. Blooms late, so good for avoiding spring frosts. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4.
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Malus spp. This is a twig for grafting. Winter. Excellent storage apple with firm crisp juicy mild yellow flesh. Good for fresh eating and baking. Z3.
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Malus spp. This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
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Malus spp. This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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Malus spp. This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3.
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Malus spp. Winter. A popular all-purpose commercial apple in New England. Delicious fresh eating, cooks well in pies and sauce and keeps until late spring. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Originated in Turkey. Unusual fruit shape. Sweet-tart with high flavor. A good tree for smaller spaces. Z4.
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Malus spp. This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
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Malus spp. Late fall. Exquisite dessert fruit is fine-grained juicy and snappy. Clean fruity finish with superior aromatics. Keeps until March. Likely hardy to Z3.
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Malus spp. This is a twig for grafting. Early fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
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Malus spp. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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Malus spp. Fall. Bittersharp cider apple. Dark red crabapples look like enlarged cranberries. Mostly tart and slightly sweet with a bitter finish. Z4.
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Astilbe chinensis 16-24" tall. Creamy pink-white dense plumes fade to green—not brown—to extend this Astilbe’s time to shine. Full to part shade. Z3.
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Centaurea cyanus (60 days) Open pollinated. Early frilly 2" periwinkle-blue blooms on semi-dwarf 2' plants. A popular favorite with a long bloom period.
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Ocimum basilicum (70 days) Open pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum tenuiflorum (100 days) Open pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
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Phaseolus vulgaris (57 days) Open pollinated. 6" pods. Long a standard for flavor. Not heat tolerant, but excellent for fall crops. White seed.
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Phaseolus coccineus (70 days snap, 95 days shell) Open pollinated. 10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
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Phaseolus vulgaris (86 days) Open pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Phaseolus vulgaris (106 days) Open pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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Monarda punctata Open pollinated. A whimsical beauty with complex blossoms and many culinary and medicinal uses. Its oregano-like aroma and flavor is lovely for tea and seasoning.
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Beta vulgaris (48 days) Open pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Inoculates peas, sweet peas, cowpeas, dry beans, peanuts, lentils, limas, vetch, and Sunn Hemp. We recommend using fresh inoculant each time you plant a legume.
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