Malus spp. This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.
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Malus spp. This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Malus spp. This is a twig for grafting. Late fall-winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
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Malus spp. This is a twig for grafting. Fall. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4.
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Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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Malus spp. This is a twig for grafting. Fall. Tender mild juicy aromatic fruit for fresh eating and cooking. Productive and annual bearing. Z4.
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Malus spp. Fall-early winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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Malus spp. This is a twig for grafting. Fall-early winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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Malus spp. This is a twig for grafting. Winter. One of the oldest American apples. Reddish juice is great for cider. Outstanding pies. Excellent keeper. Z4.
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Malus spp. Fall. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
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Malus spp. Fall. Bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Pyrus communis Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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Pyrus communisThis is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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Pyrus communisThis is a twig for grafting. Late fall-winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis Late fall-winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High yielding. Z4.
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Solanum tuberosum Late season, lightly russeted yellow skin, yellow flesh. These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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Malus spp. This is a twig for grafting. Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
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Malus spp. Fall. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
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Malus spp. This is a twig for grafting. Fall. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
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Pyrus pyrifolia Late summer. Medium-sized Asian pear, with little to no russeting. White crisp flesh. Keeps about three months. Precocious and productive tree. Disease resistant. Z4/5.
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Pyrus communis Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Pyrus communisThis is a twig for grafting. Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Cucurbita pepo (100 days) Open pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
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Raphanus sativus (30 days) Open pollinated. Polish origin. Medium-sized bunching radish with yellow-tan russeted skin. White flesh is crunchy, crisp and lightly spicy.
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Malus spp. Early fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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Malus spp. This is a twig for grafting. Early fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
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Malus spp. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
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Malus spp. This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
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Malus spp. This is a twig for grafting. Fall. A popular variety in Germany. Firm, juicy, aromatic flesh with hints of tropical flavor. Makes a pleasant orange-colored juice. Z4.
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Malus spp. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. Late fall. Exquisite dessert fruit is fine-grained juicy and snappy. Clean fruity finish with superior aromatics. Keeps until March. Likely hardy to Z3.
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Malus spp. This is a twig for grafting. Winter. Old Hudson Valley apple, late 1700s. Dense and tart off the tree, sweetening in storage. Good keeper. Z4.
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Malus spp. This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
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Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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