Malus spp. This is a twig for grafting. Late fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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Malus spp. This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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Malus spp. Fall. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
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Malus spp. This is a twig for grafting. Fall. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.
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Malus spp. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
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Malus spp. This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
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Malus spp. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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Malus spp. This is a twig for grafting. Winter. A very tart dessert apple and a supremely wonderful midwinter pie apple. Will keep all winter in the root cellar, with peak flavor in Feb. Blooms early-midseason. Z3.
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Malus spp. Fall-winter. Large high-quality sweet dessert fruit. A modern apple worthy of the grocery-store world. Keeps most of the winter. Z4.
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Malus spp. This is a twig for grafting. Late summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4.
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Malus spp. This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Late fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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Malus spp. Fall-winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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Malus spp. This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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Malus spp. This is a twig for grafting. Winter. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4.
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Malus spp. This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
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Malus spp. Fall-winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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Malus spp. Late summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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Malus spp. This is a twig for grafting. Late summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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Malus spp. This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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Malus spp. This is a twig for grafting. Early fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
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Malus spp. This is a twig for grafting. Early fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
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Malus spp. This is a twig for grafting. Winter. Old Hudson Valley apple, late 1700s. Dense and tart off the tree, sweetening in storage. Good keeper. Z4.
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Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
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Malus spp. Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3.
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Malus spp. This is a twig for grafting. Winter. Classic all-purpose Vermont heirloom. Large dark red striped fruit. Mild subacid flavor, moderately juicy and crisp. Z3.
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Malus spp. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4.
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Malus spp. Late summer-early fall. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
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Malus spp. This is a twig for grafting. Late summer-early fall. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
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Malus spp. This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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