This tried-and-true professional model offers an adjustable pressure regulator, a chemical-resistant stainless steel wand with brass nozzle, excellent parts availability, and a solid reputation.
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Cucumis sativus (52 days) Open pollinated. Classic pickler. Dark green fruit with black spines. Non-bitter. Used for small pickles and dills. Long harvest window.
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Glebionis coronaria (40 days) Open pollinated. Japanese Shungiku prized for small grey-green leaves and 3" yellow flowers, both edible. Sow in spring.
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Brassica rapa (37 days) Open pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
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Brassica rapa (45 days) Open pollinated. Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season.
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Brassica rapa (pekinensis group) (35 days) Open pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance.
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Brassica rapa var. perviridis (40 days) F-1 hybrid. Productive open plant habit with delicious round medium-green leaves. Spring sowings tolerate drought and heat into fall. Can be overwintered in warm climates.
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Brassica rapa (narinosa group) (45 days) Open pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica rapa (narinosa group) (45 days) Open pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica oleracea (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
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Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
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Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
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Brassica juncea (20 days baby, 40 days mature) Open pollinated. Light golden-green leaves are curled and lacy, adds lift to salad mixes. Mustardy zing. Resists bolting in heat.
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Brassica rapa (japonica group) (40 days) Open pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica rapa (chinensis group) (45 days) F-1 hybrid. Baby pac choi with green stems, likes cool temperatures but resists bolting. Vase-shaped 11" plants have broad green petioles.
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Brassica rapa (chinensis group) (50 days) F-1 hybrid. Uniform pac choi heads with dark green leaves and thick succulent basal stems. For summer and fall crops.
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Perilla frutescens var. crispa (85 days) Open pollinated. Japanese heirloom. Ornamental and edible purplish-red anise-scented leaves. Used in sushi, sauces, garnishes, pickles, stir-fries, and to color umeboshi plums red.
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Ocimum basilicum (70 days) Open pollinated. Impressive yields from shapely plants well suited to pots or the field. Classic sweet Genovese flavor and a marvelously potent aroma. Resists powdery mildew.
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Ocimum basilicum (70 days) Open pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum basilicum (70 days) Open pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Ocimum basilicum (60 days) Open pollinated. An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers. Lends its distinctly strong licorice-anise basil flavor to Thai food.
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Ocimum basilicum (55 days) Open pollinated. Bright, lemony and fragrant. Upright, mounded plants doesn’t get leggy. Delightful in salads, teas, desserts, marinades, lemonade and more.
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Phaseolus vulgaris (50 days) Open pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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Phaseolus vulgaris (58 days) Open pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
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Phaseolus lunatus (103 days) Open pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
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Phaseolus lunatus (106 days) Open pollinated. 8" pods, dependably produces at least four large creamy white seeds per pod. Vines can grow 10'.
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Phaseolus vulgaris (68 days) Open pollinated. Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
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Phaseolus coccineus (70 days snap, 95 days shell) Open pollinated. 10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
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Beta vulgaris (55 days) Open pollinated. Round rose-gold beet. Zoned white-yellow raw interior cooks to light orange. Short light green tops with gold stems and veins.
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Beta vulgaris (60 days) Open pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (60 days) Open pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (60 days) Open pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Beta vulgaris (48 days) Open pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris (53 days baby; 85 days full size) F-1 hybrid. Baby bunching beet or full-size storage beet. Smooth dark red roots with excellent sweet flavor.
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Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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Brassica oleracea (botrytis group) (62 days) F-1 hybrid. Consistent 6–8" high-domed heads with gorgeous blue-green beads. Resilient variety developed for growers in the Northeast.
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Brassica oleracea (botrytis group) (90 days) F-1 hybrid. Late-summer to fall, delivers a dark green semi-domed 6-8" head with medium-small tight bead. Abundant side shoots, good heat tolerance.
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