Solanum lycopersicum Apricot yellow skin. (57 days) F-1 hybrid. Apricot-yellow small round cherry. Deep sweetness with citrusy, winey tartness. Early and extremely prolific, producing until frost. A modern classic.
Solanum lycopersicum Deep rosy pink skin. (75 days) F-1 hybrid. Gorgeous deep rose large 20-30g cherry. Slowly ripens from pink to deep rose with matte finish. Low-acid, tasty, mellow.
Solanum lycopersicum Orange skin. (70 days) F-1 hybrid. Vibrant orange, remarkably sweet and juicy 15g fruits crack slightly more than other grapes, but glorious flavor and tender skins more than make up for it.
Solanum lycopersicum Red skin. (70 days) F-1 hybrid. Plants flower continuously and set fruit throughout the season for abundant harvests of delicious 15–22g shiny red grape tomatoes. Great in the field and a good choice for containers.
Solanum lycopersicum Red skin. (72 days) F-1 hybrid. Perfect red 7-8 oz globes. Top greenhouse tomato. Outstanding flavor. Smooth firm fruits never scar or crack. Prolific, early.
Solanum lycopersicum Red skin. (60 days) F-1 hybrid. Red round uniform 4 oz fruits. Early and prolific. Firm, juicy and refreshing. Excellent holding quality in the field.
Brassica rapa White skin, white flesh. (50 days) F-1 hybrid. Smooth round pure white bunching turnip with delicate sweet flavor and crisp tender texture. Compares to and exceeds Hakurei Turnip.
Brassica rapa Bright red skin, rose-blushed white flesh. (55 days) Open pollinated. Round red-skinned tennis ball-sized turnip. White flesh blushed rose pink. Compares to Scarlet Ohno Turnip.
Citrullus lanatus Deep red flesh. (87 days) F-1 hybrid. An extra big and bulky elongated Sangria-type with intensely sweet deep red flesh, 15-20 lb fruits.
Cucurbita moschata Pale tan skin. (104 days) F-1 hybrid. Full running vines yield a ton of uniform tan 2-3 lb fruits. Smooth semi-dry texture and medium nutty sweetness hold in storage. Disease resistant.
Cucurbita maxima Grey green skin. (88 days) F-1 hybrid. Kabocha-Buttercup cross. Large grey-green drum-shaped fruit with rounded shoulders. No cup on the blossom end. Excellent flavor.
Cucurbita pepo Yellow skin. (88 days) Open pollinated. Classic heirloom. 4 lb oblong fruit with pale to deep gold skin when ripe. Spaghetti-like "strings" in flesh.
Malus spp.This is a twig for grafting. Summer, yellow skin, golden yellow flesh. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3.
Beta vulgaris (55 days) Open pollinated. Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness.
Full of inspiration and practical advice for gardeners and professional growers. Contains lunar and astronomical charts correlated with planting data, along with interesting articles and essays.
Brassica oleracea (botrytis group) (85 days) F-1 hybrid. Consistent yields of exceptionally tender, high-quality blue-green domed 8” heads with rather large beads. Tolerates some heat.
Brassica oleracea (botrytis group) (80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable cold-tolerant medium-large heads.
Syringa vulgaris 10' x same. Smallish clusters of exceptionally fragrant single light lavender-blue blooms. Blooms early and quits late. Can spread to form a massive shrub. Z3.
Pycnanthemum virginianum 24-36" tall. Makes a tasty minty tea traditionally used to settle indigestion. Spreads readily. Densely flowered, attractive to pollinators. Native. Z4.
Acorus americanus 24-36" tall. Water-loving bog plant with broad sword-like foliage that smells sweetly of citrus and vanilla when crushed. Roots traditionally used as an aromatic bitter for digestive upsets. Z3.
Pyrus communis Late fall, yellow-green skin. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
Pyrus communisThis is a twig for grafting. Late fall, yellow-green skin. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
Paeonia lactiflora 34-36" tall. Fully double type. Dark sensational burgundy red is unusual and arresting. Pairs well with any color. Great cutflower. Z3.
Capsicum annuum Red skin. (88 days) Open pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.
Capsicum annuum Red skin. (70 days) Open pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
Recommended for cell-tray seedlings, but not for soil-blocking. Warms more quickly and drains better than Fort Vee, but might need additional fertilizing prior to transplanting.
