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Triticum aestivum Open-pollinated. Dual-purpose spring wheat: Harvest early for ornamental grain, later for 6-row wheat for baking.
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Annual grain. Hard red spring variety that bakers favor for its superior milling and baking qualities. High in protein, very high test weight. Solid disease resistance.
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Winter annual grain. Extremely cold hardy hard red wheat. Flour has great flavor and texture, and sturdy plants make great straw. Good for small spaces. Well adapted to New England. Will Bonsall fave!
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Triticum aestivum Open-pollinated. Extremely cold hardy hard red wheat good for small spaces and well adapted to New England. Flour has great flavor and texture, and sturdy plants make great straw.
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Triticum durum Open-pollinated. Too beautiful to eat! Used for wheat weaving and flower arrangements. Four rows with blue-grey husks and long black awns. Sow in April, reap in Sept.
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Winter annual grain. Makes tender pastries, quick breads and pancakes. Also good for brewing wheat beers, or as a livestock feed.
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