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Roderique Shallot

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Copper skin. Open pollinated.

Long-day traditional French échalion or banana-shaped shallot. A standout variety for connoisseurs and prized for French cuisine. Tall narrow uniform copper-skinned bulbs are white-fleshed and quick to peel with a single slice up the side. Like most shallots, they will keep longer than other alliums in the pantry, and you’ll be giving your meals a gourmet flavor all winter, spring and maybe even into summer.

Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign

ships in spring