Ipomoea batatas Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
Ipomoea batatas Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
Ipomoea batatas Rose skin, orange flesh. (100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
Ipomoea batatas Rose skin, orange flesh. (100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
Ipomoea batatas Red skin, orange flesh. (90 days) The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet.
Ipomoea batatas Purple skin, white flesh. (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
Ipomoea batatas Purple skin, white flesh. (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
Ipomoea batatas Buff skin, white flesh. (90-100 days) An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh with flavor more on the savory end of the sweet potato spectrum.
Ipomoea batatas Golden skin, orange flesh. (100-110 days) A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well.
