You are viewing all Potatoes, Onions and Exotics products related to “Indigenous Royalties.”
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Potatoes, Onions and Exotics
Early Season Potatoes
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Early Season Potato
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Early Season Potato
Yukon Gem - Organic
7228 yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more |
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Early Season Potato
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Early Season Potato
Yukon Gold - Organic
7230 yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more |
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Early Season Potato
Yukon Gold
7740 yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more |
Late Season Potatoes
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Late Season Potato
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Late Season Potato
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Late Season Potato
Lehigh - Organic
7363 yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more |
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Late Season Potato
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Late Season Potato
Red Pontiac
7910 red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long. read more |
Mid-Season Potatoes
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Adirondack Blue - Organic
unavailable, due to supply issues
7240 blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more |
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Mid-Season Potato
Adirondack Blue
7745 blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more |
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Mid-Season Potato
Adirondack Red - Organic
7245 red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more |
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Mid-Season Potato
Adirondack Red
7750 red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more |
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Mid-Season Potato
Caribou Russet - Organic
7259 russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more |
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Mid-Season Potato
Caribou Russet
7765 russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more |
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Mid-Season Potato
Kennebec - Organic
7270 buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more |
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Mid-Season Potato
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Mid-Season Potato
Keuka Gold
7800 buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more |