Potatoes, Onions and Exotics: Indigenous Royalties
You are viewing all Potatoes, Onions and Exotics varieties that are receiving Indigenous Royalties. Learn more about our benefit sharing programs.
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ships in spring
mid-season, blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
mid-season, blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
mid-season, red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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ships in spring
mid-season, red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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ships in spring
late season, red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
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ships in spring
mid-season, russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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ships in spring
mid-season, russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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ships in spring
ships in spring
ships in spring
mid-season, buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
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ships in spring
ships in spring
mid-season, buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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ships in spring
mid-season, buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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ships in spring
late season, yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled.
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ships in spring
ships in spring
early season, yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait.
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ships in spring
ships in spring
early season, yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
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ships in spring
early season, yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance
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