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Wild Bergamot main item image
Organic
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Wild Bergamot Bee Balm - Organic

bare-root plants
Choose an item size to add to your cart.
$9.00
Item: 7821-A
stock details: bare-root crowns
$23.50
Item: 7821-B
stock details: bare-root crowns
Monarda fistulosa

3–4' tall. 

Native wildflower with aromatic tubular lavender blossoms in July and August. Beloved by a wide host of bees and butterflies, including monarchs, fritillaries, swallowtails and skippers. Hummingbirds can’t resist it either. Good for borders, for wet areas and for cutting.

This is the species most commonly used for medicinal purposes. Infusion of the aerial parts can be used to improve digestion by reducing flatulence. Foliage is also aromatic and delicious used as tea or added to meat and bean dishes. 

Plant 16–20" apart in moist well-drained soil, sun or shade; in shade its bloom time is longer but foliage is more susceptible to powdery mildew. Somewhat drought tolerant. Self sows and forms a nice clump over time. Native throughout much of North America. Zone 3.

Maine Grown.
ships in spring
Quick Details
Bloom Color
lavender
Maine Grown
Yes
Lifecycle
perennial
Pollinator Friendly
Yes
Hardy to Zone
3
Compare
Compare with other Bee Balms
Variety Product Type Bloom Color Maine Grown Lifecycle Hardy to Zone
Wild Bergamot
Organic 		seeds lavender perennial 3
Panorama Red Bee Balm seeds red perennial 3
Spotted Bee Balm
ECO 		seeds pink-crowned green perennial 3
Scarlet Bee Balm
Organic 		bare-root plants red Yes perennial 3
Wild Bergamot
Organic 		bare-root plants lavender Yes perennial 3
Additional Information

Herbaceous Perennial Plants

When you receive your order, open the bags and check the stock immediately. Roots and crowns should be firm and pliable. Surface mold is harmless and will not affect the plant’s future performance. Store plants in their packaging in a cool (35–40°) location until you are ready to plant. If it’s going to be awhile, you can pot up your perennials.

Do not plant bare-root perennial plant crowns directly outdoors before danger of frost has passed. Wet and/or cold conditions for an extended period may cause rotting.

For more info:
About planting bare-root perennials

Medicinal and Culinary Herbs

These plants have long histories of traditional culinary and medicinal uses. It’s up to you to educate yourself about the safety and efficacy of using plants for medicinal purposes. The statements in our catalog and website regarding traditional medicinal uses of plants have not been evaluated by the FDA. The plants we sell are not intended to diagnose, treat, cure, or prevent any disease.

Plants may take a year or more to establish before they flower; roots often take several years to reach harvestable maturity.

Herbs

See Herb Chart for uses and cultural information.

About medicinal herbs: Archeological evidence dates the medicinal use of herbs back 60,000 years to the Neanderthals. 85% of the world’s population employ herbs as medicines, and 40% of pharmaceuticals in the U.S. contain plant-derived materials. Fewer than 10% of higher plant species have been investigated for their medicinal components. Interest in traditional herbal remedies continues to grow.

Statements about medicinal use of plants have not been evaluated by the FDA, and should not be used for the diagnosis, treatment, cure or prevention of any ailment. Before using or ingesting any medicinal plant, consult a healthcare practitioner familiar with botanical medicine.

Takinagawa Burdock and Resina Calendula, as well as oats, mammoth red clover and alfalfa in the Farm Seed section, also have medicinal uses. Medicinal herbs such as black cohosh, licorice, and many more are available as plants, and shipped in the spring with orders from our perennial plants warehouse.

Culture: Some herbs are customarily grown from divisions because they cannot come true from seed, such as scented thymes and flavored mints. Some require fall sowing of fresh seed, such as sweet cicely and angelica.

Using herbs: Drying herbs at home is not difficult. Whole leaves retain their flavor at least a year. To substitute fresh herbs for dried in cooking, use triple the dried quantity called for in a recipe.

Shipping

Items from our perennial plants warehouse ship from early March through mid-to-late May, weather depending, beginning with warmer USDA zones.