Skip to main content
Problems with signing in?

We use your email to save the items in your cart, and occasionally send notifications about your cart contents. We will never sell your email address.

Valor European Plum

bare-root trees
Choose an item size to add to your cart.
$39.00
Item: 7445-A
stock details: 3–6' bare-root trees
Prunus domestica
Late summer, deep purple skin, greenish yellow flesh.

Imperial Epineuse × Grand Duke. Vineland Stn, Ontario, 1967.

An excellent all-purpose large semi-freestone fruit with purple-blue speckled skin and greenish-yellow flesh. Best for fresh eating but, like the others, also good dried or canned.

In our central Maine trials, this plum has been productive, high quality, cold hardy and resistant to bacterial leaf spot. Ripens a bit after Stanley, in late September or early October. Plant a second European plum variety for best pollination. Zone 4.
ships in spring
Quick Details
Skin Color
deep purple
Harvest Season
late summer
Flesh Color
greenish yellow
Hardy to Zone
4
Compare
Compare with other European Plums
Variety Product Type Skin Color Harvest Season Flesh Color Hardy to Zone
Bluebyrd bare-root trees blue late summer golden yellow 5
Castleton bare-root trees summer
Green Gage bare-root trees yellowish green mid-late summer 4
Kubanskaya bare-root trees purple-black late summer greenish yellow 4
Long John bare-root trees midsummer
NY9 bare-root trees late summer
Opal bare-root trees reddish purple early summer yellow 3
Pozegaca bare-root trees dark bluish purple late summer greenish amber 4
Stanley bare-root trees dark blue late summer greenish yellow 4
Valor bare-root trees deep purple late summer greenish yellow 4
Vision bare-root trees fall
Additional Information

European Plums

Although European plums are self-pollinating, planting two different varieties will improve pollination. (Will not pollinate hybrid plums.) Mature trees are 15–20', or smaller. Space 20' apart.

For more info:
About Plums

Shipping

Items from our perennial plants warehouse ship from early March through mid-to-late May, weather depending, beginning with warmer USDA zones.