Malus spp. Fall-winter, russeted yellow-green skin, greenish white flesh. Best fresh eating after storage when fruit develops its extraordinary spicy cinnamon-nutmeg flavor. Very rugged tree. Z4.
Malus spp.This is a twig for grafting. Late fall, red-striped skin. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
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Malus spp. Late summer, red-striped skin, yellowish flesh. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
Malus spp.This is a twig for grafting. Late summer, red-striped skin, yellowish flesh. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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Malus spp. Late fall, russeted yellow skin. High-quality flavorful dessert apple. Rugged, reliable and hardy, it has produced for us here in central Maine for nearly 30 years. Z4.
Malus spp.This is a twig for grafting. Early fall, red-striped skin, white flesh. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
Malus spp.This is a twig for grafting. Fall-winter, dark red skin, cream flesh. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4.
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Malus spp. Fall-winter, bright red skin, yellowish flesh. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
Malus spp.This is a twig for grafting. Fall-winter, bright red skin. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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Malus spp. Early fall, ruby red skin, white flesh. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
Malus spp.This is a twig for grafting. Early fall, ruby red skin, white flesh. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
Malus spp.This is a twig for grafting. Winter, red skin, yellow flesh. Excellent storage apple with firm crisp juicy mild yellow flesh. Good for fresh eating and baking. Z3.
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Malus spp. Early fall, red-striped skin. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
Malus spp.This is a twig for grafting. Early fall, red-striped skin. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
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Malus spp. Fall-winter, purple-striped red skin, apricot flesh. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
Malus spp.This is a twig for grafting. Fall-winter, purple-striped red skin, apricot flesh. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3.
Malus spp.This is a twig for grafting. Late summer, yellow skin, cream flesh. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
Malus spp.This is a twig for grafting. Fall-winter, rich yellow skin, yellow flesh. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
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Malus spp. Winter, russeted yellow skin. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
Malus spp.This is a twig for grafting. Winter, russeted yellow skin. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
Malus spp.This is a twig for grafting. Winter, golden skin, white flesh. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
Malus spp.This is a twig for grafting. Late summer, red-striped yellow skin. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
Malus spp.This is a twig for grafting. Fall-winter, russeted yellow-green skin, white flesh. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Fall, yellow skin. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Fall-winter, red-streaked skin. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
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Malus spp. Winter, red skin, white flesh. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
Malus spp.This is a twig for grafting. Winter, red skin, white flesh. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
Malus spp.This is a twig for grafting. Mid-late fall, yellow skin, yellow flesh. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
Malus spp.This is a twig for grafting. Fall, red skin. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
Malus spp.This is a twig for grafting. Fall, orange-blushed skin, yellow flesh. A popular variety in Germany. Firm, juicy, aromatic flesh with hints of tropical flavor. Makes a pleasant orange-colored juice. Z4.
Malus spp.This is a twig for grafting. Winter, red-striped skin. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
Malus spp.This is a twig for grafting. Winter, golden yellow skin, yellow flesh. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3.
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Malus spp. Fall, red-blushed and striped skin. Crisp flesh with balanced sweet-tart flavor. Good fresh eating and great dried apples. Stores into the winter. Disease resistant. Z4.
Malus spp.This is a twig for grafting. Fall, red-blushed and striped skin. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.
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Malus spp. Winter, red skin, white flesh. A popular all-purpose commercial apple in New England. Delicious fresh eating, cooks well in pies and sauce and keeps until late spring. Z4.
Malus spp.This is a twig for grafting. Late summer-early fall, red-striped skin. Old Scottish apple, popular in Victorian times and doing well in the Northeast. Good for baking and fresh eating. Z4.
Malus spp.This is a twig for grafting. Fall-winter, red skin. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4.
Malus spp.This is a twig for grafting. Fall-winter, red-blushed yellow skin. Originated in Turkey. Unusual fruit shape. Sweet-tart with high flavor. A good tree for smaller spaces. Z4.
Malus spp.This is a twig for grafting. Fall, russeted lime green skin, slightly yellow flesh. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.
