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June’s Pear European Pear

bare-root trees
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$39.00
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Item: 7347-A
stock details: 2½–5' bare-root trees
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Pyrus communis
Early fall.

Unknown parentage. Pownal, ME.

We got our first crop of these a few autumns ago were blown away. The skin is thick and leathery, but the flesh is amazing: rich, sweet and melting—everything you could want in a pear. Fruit is large and very clean with no cracking, very pest resistant. Great for fresh eating or cooking. Won a judge’s award at out local Common Ground Country Fair exhibition in 2023. 

Introduced to us by June Lacombe and Bill Ginn of Hawk Ridge Farm in Pownal, ME, whose beautiful locally famous tree dominates their backyard. We initially suspected that this was the French heirloom Beurre d’Amalis, but recent DNA test results have debunked that. 

The tree is vigorous and healthy with better branch angles than most pears. Plant a second variety for best pollination. Zone 4/5.

Maine Grown. BACK!
ships in spring
Quick Details
Harvest Season
early fall
Maine Grown
Yes
Compare
Compare with other European Pears
Variety Product Type Harvest Season Maine Grown
Bartlett bare-root trees late summer Yes
Bosc bare-root trees fall
Cabot Vermont bare-root trees fall Yes
Comtesse Clara Frijs bare-root trees summer
Dana Hovey bare-root trees winter Yes
Harrow Crisp bare-root trees late summer
Harrow Delight bare-root trees early summer Yes
June’s Pear bare-root trees early fall Yes
Kaspar’s Winter bare-root trees late fall-winter Yes
Nova bare-root trees late summer Yes
Orcas bare-root trees summer
Patten bare-root trees late summer Yes
Seckel bare-root trees late summer Yes
Summercrisp bare-root trees midsummer Yes
Sunrise bare-root trees summer
Additional Information

Pears Pyrus spp.

European Pears Pyrus communis

Native to temperate Europe and Asia, pears can grow up to 100' tall in the wild. Many pear varieties are hardy in New England but tend to take longer to come into bearing than apples and might not bear every year. Farther south, pears tend to bear annually. Pick fruit when green and ripen it on the shelf. Or, for optimal eating, try this method, from Ed Fackler of Rocky Mountain Orchard: “…when fruits exhibit slight color changes, begin to test pressure (using your thumb) near the stem. When there is a slight ‘give,’ pick all the fruit, store at or near 35° for 7 or more days. Then remove them as needed, allow them to sit at room temps for 2–4 days which allows them to ripen to peak flavor.” Susceptible to fireblight and apple borers. Pears are on OHxF97 and will reach 25' or taller at maturity. (2½–6' trees)

Perry Pears Perry is fermented pear juice—the pear equivalent of hard cider. While you can ferment any pear juice, the best perry is made from small dry astringent varieties selected over the centuries just for that purpose. Most of these perry pears are not suitable for fresh eating or cooking. These trees are a good investment—they should live to be about 300 years old.

Asian Pears Pyrus pyrifolia

There are thousands of named Asian pear cultivars in China, where they have been grown for more than 2000 years. They bear young and are long-lived. Asian pears differ from European pears: they are crisper and very juicy, sweet and mild with a nutty background, and are roundish in shape. Because they set heavily, thin the crop once or even twice during the first two months after bloom to ensure large fruit. Leave about one fruit per spur. Unlike European pears, they should be tree-ripened. When the seeds are black, the pears are ready. They ripen in late summer and keep for several weeks with refrigeration.

Asian pears reach 15–20' at maturity.

Growing Pears

  • Soil: Prefers well-drained fertile soil.
  • Sun: Full.
  • Pollination:
    • European Pears We recommend planting a second variety for pollination, though some European pears may be self-pollinating. Bloom times are similar for all varieties we offer.
    • Asian Pears We recommend planting a second variety for pollination, though some Asian pears may be self-pollinating. Some European pears, notably Bartlett, will also act as pollinators.
  • Planting and Pruning: See our planning and planting and pests and diseases pages for more information about soil prep, planting, pruning, and pest control.
  • Spacing: 15–20' apart.

Shipping

Items from our perennial plants warehouse ship from early March through mid-to-late May, weather depending, beginning with warmer USDA zones.