Vitis spp. Mid. Clusters of medium-sized dark grapes with a heavy blue bloom. Our most popular seeded grape. Excellent for fresh eating, jelly and juice. Z3.
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Vitis spp. Early-Mid. High-quality white wine grape imparts pineapple and grapefruit flavors with very floral characteristics. Also great for fresh eating. Z3/4.
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Vitis spp. Mid-Late. The classic seeded grape of New England for 175 years. Dark blue grapes great for fresh eating, juice, jelly and wine. Z5.
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Vitis spp. Mid. Medium-size tender juicy berries. Sweet green slip-skin. Good for fresh eating and makes nice wine. High sugar content. Disease resistant. Z3.
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Vitis spp. Mid. Very hardy dark-skinned table and wine grape that makes a decent red “Concord style” wine. Produces light red sweet tasty juice. Z3.
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Vitis spp. Early. Loose clusters of golden-green grapes suited for single varietal and blended wines. Fruity, crisp, mineral, hints of apple and pear. Z4/5.
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Vitis spp. Mid-Late. Small-medium dark grapes in small to medium-sized clusters. The best variety this side of the Atlantic for a Pinot Noir-style red wine. Z3.
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Vitis spp. Very Early. Large seedless blue berries good for fresh eating, juice or raisins. Resists cracking and performs well in hot wet summers. Very vigorous. Z5.
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Vitis spp. Very Early. Large loose clusters of tender sweet pinkish-red grapes with a strawberry-like flavor. Good for fresh eating or juice. Stores well. Z4/5.
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Vitis spp. Mid. Large bright firm seedless deep red grapes with a fruity flavor. Makes the best raisins. Excellent fresh eating. Vigorous vines. Z4/5.
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Grapes
Grapes do not need another variety for pollination. Space 8–12' apart in rows 8–12' apart.