Pyrus pyrifolia Late summer, russeted gold skin, white flesh. Large long-stemmed fruit fruit with medium-thick skin. Crisp juicy fresh eating. Stores one month. Z4/5.
Pyrus pyrifolia Late summer, russeted orange-brown skin. Large fruit with sweet crisp juicy flesh. Candy-sweet with aromatic flavors of caramel. Great for fresh eating and canning. Stores two months. Z4/5.
Pyrus pyrifolia Fall, russeted brown skin, yellowish flesh. Medium-large lumpy round brownish russeted Asian pear. Crisp juicy yellow flesh. Stores up to three months. Z4/5.
Pyrus pyrifolia Late summer, medium-bright yellow skin, white flesh. Medium-sized Asian pear, with little to no russeting. White crisp flesh. Keeps about three months. Precocious and productive tree. Disease resistant. Z4/5.
Pyrus pyrifolia Summer, russeted yellow skin. Medium-sized crisp juicy fine-textured very sweet Asian pear. Not as firm as others. Keeps about 6 weeks. Z4/5.
