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Romanesco Broccoli
ships year-round
Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
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Romanesco
One of the most beautiful of plants when grown well. Chef Odessa Piper calls romanesco’s cone-shaped somewhat irregular whorl of chartreuse florets “broccoli on acid.”
Culture: Should be started indoors in March or April and transplanted out in late May or June for fall harvest. Needs adequate spacing, a long season and extremely high soil fertility. We had fantastic results planting in raised beds with 8" of well-rotted manure. Well-grown plants are huge and need about 10 sq ft each. Be patient; needs a long season but doesn’t mind cool weather.