Lycopersicon esculentum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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Lycopersicon esculentum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
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Lycopersicon esculentum (90 days) Open-pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
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Lycopersicon esculentum (68 days) Open-pollinated. Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits.
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Lycopersicon esculentum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
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Lycopersicon esculentum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Lycopersicon esculentum (65 days) Open-pollinated. This large elongated 3–6" pinkish plum tomato was a winner in our “paste” test! Very flavorful, sweet d and meaty.
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Lycopersicon esculentum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
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Lycopersicon esculentum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce.
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Lycopersicon esculentum (75 days) F-1 hybrid. Red paste, great tasting, late blight resistant, and moderately resistant to early blight.
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Lycopersicon esculentum (80 days) Open-pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
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Lycopersicon esculentum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
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Lycopersicon esculentum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
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