Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
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Zea mays (100 days) Open-pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour.
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Zea mays (85 days) Open-pollinated. This superior flour corn boasts hardiness, earliness and vigor. Ears are solid-colored and can be sorted for use based on kernel color: Pancake White, Parching Red, Parching Starburst and Brown Gravy.
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Zea mays (90 days) Open-pollinated. Dark purple kernels on long thin ears. Fast maturing, highly nutritious. Great for flour.
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Zea mays (85 days) Open-pollinated. 5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels.
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