Allium cepa (aggregatum group) Pinky-bronze skin. (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
Iron is essential for chlorophyll development and function, and is also involved in nitrogen fixation by legumes. Contains 5% chelated iron derived from ferrous sulfate.
Brassica juncea (45 days) Open pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
Melothria scabra (65 days) Open pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
Allium tricoccum Open pollinated. Also called Wild Leeks. Bulb-forming perennial is a spring ephemeral. Delectable pungent flavor, a mix of garlic and onion, is true wildwood fare—worth the long wait.
Raphanus sativus Scarlet skin, white flesh. (26 days) F-1 hybrid. Very uniform round scarlet-red radish with crisp sweet mildly tangy white flesh. Maintains high quality in heat.
Skorospelka Sunchoke - ECOTubersCheck for new listings in early May
