Gladiolus 12-18" tall. Marvelous miniature glads in mixed colors, bicolors and butterfly types. Very satisfying clumped in a bed or as cuts. Darling! Z5/6.
Cichorium intybus (80 days) Open pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
Abelmoschus esculentus Green skin. (85 days) Open pollinated. Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south.
Abelmoschus esculentus Burgundy skin. (75 days) Open pollinated. Edible and ornamental. Slender burgundy pods best harvested at 4". Green leaves and burgundy stems and pods.
Crocosmia × crocosmiiflora 24-36" tall. Midsummer sprays of bright red flowers open from bottom to top on long arching bronze stems. Grows well in pots. Makes a long-lasting cutflower.
Origanum majorana (80-95 days) Open pollinated. Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet fragrance.
Capsicum annuum Red skin. (65 days) Open pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
Capsicum annuum Red skin. (85 days) Open pollinated. Cone-shaped 2½x10" fruits taper to a blunt end. Ripens from green to yellow to red. Sweet, crunchy, fruity; ideal for grilling and frying.
Capsicum annuum Red skin. (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
Capsicum annuum Red skin. (76 days) Open pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
Capsicum annuum Red skin. (87 days) Open pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
Capsicum annuum Red skin. (65 days) Open pollinated. An open-pollinated selection of the ever-popular shishito. Light green, thin walled and mostly mild. Early, prolific and delicious!
Capsicum annuum Red skin. (78 days) Open pollinated. Dark green to red 7" long tapered. Pungent, moderately hot; 900-2,500 Scovilles. Typical pepper for chiles rellenos.
Capsicum annuum Fluorescent orange skin. (68 days) Open pollinated. Thin-walled 1½–3½" tapered fruits are as hot as they look and make welcome additions to chutneys, marinades, salsas, and hot sauces. Also delicious dried and ground.
Capsicum annuum Tangerine skin. (74 days) Open pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather
Capsicum annuum Tangerine skin. (74 days) Open pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
Capsicum annuum Deep red skin. (65 days) Open pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
Capsicum annuum Red skin. (65 days green, 85 days ripe) Open pollinated. Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 4,000 to 6,500 Scovilles. Early.
Capsicum annuum Red skin. (75 days) F-1 hybrid. Shiny green ripens to blazing red in a small strawberry-shaped cherry-type. Sweet and spicy, 2,500-5,000 Scovilles.
Capsicum annuum Red skin. (80 days) Open pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
Capsicum annuum Orange skin. (100 days) Open pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
Capsicum annuum Red skin. (75 days) Open pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
Capsicum annuum Red skin. (88 days) Open pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.
Capsicum annuum Red skin. (68 days) Open pollinated. Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
Capsicum annuum Red skin. (75 days) Open pollinated. Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
Capsicum chinense Tangerine skin. (90 days) Open pollinated. A Scotch Bonnet–type infamous for its extreme heat, their distinctive flavor makes them a key ingredient in West Indian jerk sauces.
Capsicum annuum Red skin. (82 days) Open pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
