NPK: 3-4-6.1 By popular demand! A Fedco Blend formulated to meet the needs of field-grown (outdoor) fruiting Solanaceous crops: tomatoes, peppers, eggplants and tomatillos.
Humic acids perform many complex functions. They neutralize soil pH, prevent leaching of trace minerals, stimulate growth of foliage and roots significantly, and much, much, more!
Malus spp.This is a twig for grafting. Fall-winter, orange-blushed golden yellow skin, yellowish white flesh. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4.
Zea mays (72 days) Open pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil.
Sorghum bicolor (100 days) Open pollinated. A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
Fine point; sharper than a Sharpie and leaves a lasting mark on wood, glass, porcelain, metal, and many plastics. More resistant to fading than other permanent markers.
Lactuca sativa (52 days) Open pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
Symphoricarpos albus 5-6' x same. Wildlife and medicinal shrub native to eastern U.S. is quite beautiful all season. Berries are insipid to humans but adored by birds. Easy to grow and adaptable to most conditions. Z3.
Petroselinum crispum (75 days) Open pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
Capsicum annuum Garnet skin. (65 days) Open pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
Prunus Late summer, dark bluish purple skin, greenish amber flesh. Famous in Bosnia and Herzegovina for making sweet and creamy preserves, and fermenting into brandy. Z4.
Solanum tuberosum Very early season, pink skin, yellow flesh. One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best flavor of all our early varieties.
These trays offer the best features of both plug flats and soil blockers, and then some! Extremely durable recycled plastic is food grade, BPA-free and UV-resistant. Made in the USA.
Cucurbita pepo (50 days) F-1 hybrid. Rich and nutty yellow straightneck summer squash. High yielding and vigorous bush plant. Best picked between baby stage and 6–8".
Lathyrus odoratus Open pollinated. Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines.
Ipomoea batatas Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
Ipomoea batatas Rose skin, orange flesh. (100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
Ipomoea batatas Purple skin, white flesh. (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
Lightweight and affordable shears. Useful for light pruning, deadheading and cutting stems for arranging. Made with the same fine steel as the more expensive Felco tools.
Citrullus lanatus Bright red flesh. (76 days) F-1 hybrid. These 2.2 lb oval melons boast a crunchy texture and complex sweet flavor unmarred by the small sparse seeds. Showed good productivity in a poor melon year.
Cucurbita maxima Dark green skin. (95 days) Open pollinated. Classic New England favorite. 3-4 lb dark green fruit with flattened top and square shoulders and button on the blossom end.
Cucurbita maxima Dark green skin. (110 days) Open pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
Cucurbita maxima Green skin. (95 days) Open pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
Cucurbita moschata Tan skin. (87 days) Open pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
Cucurbita pepo Green-striped ivory skin. (100 days) Open pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
Cucurbita pepo Green-striped ivory skin. (100 days) Open pollinated. Classic heirloom. 1-1.5 lb fruit has ivory skin with green stripes. Excellent flavor.
