Achillea millefolium 18-30" tall. Excellent orchard companion and beautiful addition to the perennial border, meadow, herb or moon garden. Z3.
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Zinnia elegans Open pollinated. Blend of cherry, orange, pink, purple, scarlet, white and yellow dahlia-flowered blossoms 4-5" across. Excellent for cutting. 3½'.
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Zinnia elegans Open pollinated. Small 2' plants with flowers 2½-3" across. Wide range of colors includes orange, yellow, white, pink, lavender and scarlet.
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Zinnia elegans (75-85 days) Open pollinated. 2–3¼" doubles and semi-doubles in: lime-orange, lime-red, and lemon-peach. Great cutflowers, 24–30" tall.
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Malus spp. Late fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
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Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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Malus spp. Fall-winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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Malus spp. Late summer-early fall. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
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Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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Malus spp. Early fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3.
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Malus spp. Early fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
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Malus spp. Fall-winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
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Malus spp. Fall. Crisp flesh with balanced sweet-tart flavor. Good fresh eating and great dried apples. Stores into the winter. Disease resistant. Z4.
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Malus spp. This is a twig for grafting. Fall. From an ancient tree in Waterville, ME. Sweet with little acidity, excellent for cider and sauce. Z4.
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Malus spp. Late summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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Malus spp. This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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Malus spp. This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Malus spp. Late summer-fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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Malus spp. This is a twig for grafting. Late summer-fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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Malus spp. This is a twig for grafting. Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
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Malus spp. This is a twig for grafting. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
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Malus spp. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
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Malus spp. This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
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