Often all that’s needed to fix a leaky hose connection is a new rubber washer. Fits all standard ¾" female garden hose thread (FGHT) fittings. Wate-r-elief!
Allium cepa Purple-red skin. (110 days) Open pollinated. 19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
Allium cepa Yellow skin. (125 days) Open pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900.
Papaver orientale 10-15" tall. Dusky damson-plum–colored blossoms. A short version of the original Patty’s Plum poppy, a compost-pile surprise discovered in the 1990s. Z3.
Solanum tuberosum Late season, buff skin, white flesh. Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season.
These 4 inserts are meant to be snapped into a Mini 4 Blocker, to make cube-shaped pockets in your 2" soil blocks, so that they can receive ¾" micro-blocks made by the Micro 20 Blocker.
Zinnia elegans Open pollinated. Even Gene, who doesn’t like gaudy zinnias, was attracted to Scarlet Flame’s elegant bright scarlet blooms. 3' stems. Predates 1934.
NPK: 3-3.5-3.5 avg. plus sulfur. With 3G Greener Garlic Grower, you can expect better spring emergence, more vigorous plants, bigger bulbs and richer flavor. Blended in-house.
For a deluxe tree planting spot, choose this mix! Contains a broad spectrum of macro and micronutrients and soil conditioners that fruit trees thrive on. Follow our directions for use in the fall.
Calcium helps strengthen plants’ cell walls, improving crop quality, disease resistance and storage capacity. Can help prevent problems like blossom end rot and bitter pit.
Copper is necessary for efficient photosynthesis and respiration and affects the sugar content and flavor of produce. Contains 4% chelated copper derived from copper sulfate.
Iron is essential for chlorophyll development and function, and is also involved in nitrogen fixation by legumes. Contains 5% chelated iron derived from ferrous sulfate.
Manganese helps plants to synthesize chlorophyll and is used in electron transport during photosynthesis. Contains 1% nitrogen from vegetable protein and 5% chelated manganese.
Zinc is a component of auxin, an essential growth hormone, and is also necessary for proper root development. Improves cold tolerance. Contains 7% zinc derived from zinc sulfate.
Silicon is linked to improved yields, especially recommended for cannabis, orchard crops, cucurbits, sweet corn, grains and forage crops. Also helps build resistance to powdery mildew.
NPK: 13-0-0. One of the fastest release times of all organic nitrogen sources. Highly recommended for corn. The smell (understandably) freaks out deer. Use as a side-dressing or till into soil.
Malus spp.This is a twig for grafting. Fall, greenish yellow skin, deep salmon flesh. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
Malus spp. Winter, red skin, yellowish flesh. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
Malus spp.This is a twig for grafting. Winter, red skin, yellowish flesh. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
Malus spp. Late summer-early fall, purplish red skin, red-stained white flesh. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
Malus spp.This is a twig for grafting. Late summer-early fall, purplish red skin. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3.
Malus spp. Fall, orange-red skin. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
Malus spp.This is a twig for grafting. Fall, orange-red skin. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
Malus spp.This is a twig for grafting. Late summer, purple-blushed red skin. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
Malus spp.This is a twig for grafting. Early fall, russeted bronze-red skin, yellowish flesh. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
Malus spp.This is a twig for grafting. Fall, green skin. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
Malus spp.This is a twig for grafting. Fall-winter, purple-blushed red skin, white flesh. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.
Malus spp.This is a twig for grafting. Fall-winter, dark red skin, cream flesh. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4.
Malus spp.This is a twig for grafting. Winter, red skin, yellow flesh. Excellent storage apple with firm crisp juicy mild yellow flesh. Good for fresh eating and baking. Z3.
Malus spp. Early fall, red-striped skin. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
Malus spp.This is a twig for grafting. Early fall, red-striped skin. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
Malus spp. Fall-winter, purple-striped red skin, apricot flesh. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
Malus spp.This is a twig for grafting. Fall-winter, purple-striped red skin, apricot flesh. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3.
Malus spp.This is a twig for grafting. Late summer, yellow skin, cream flesh. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
Malus spp.This is a twig for grafting. Fall-winter, rich yellow skin, yellow flesh. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
Malus spp.This is a twig for grafting. Winter, golden skin, white flesh. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
Malus spp.This is a twig for grafting. Late summer, red-striped yellow skin. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
Malus spp. Winter, red skin, white flesh. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
