Abelmoschus esculentus (85 days) Open pollinated. Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south.
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50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
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Petroselinum crispum (88 days) Open pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves.
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Petroselinum crispum (75 days) Open pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
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Petroselinum crispum (70 days) Open pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum (70 days) Open pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Pyrus pyrifolia Late summer. Large fruit with sweet crisp juicy flesh. Candy-sweet with aromatic flavors of caramel. Great for fresh eating and canning. Stores two months. Z4/5.
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Pyrus pyrifolia Late summer. Medium-sized Asian pear, with little to no russeting. White crisp flesh. Keeps about three months. Precocious and productive tree. Disease resistant. Z4/5.
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Pyrus communis Late summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4.
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Pyrus communis Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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Pyrus communis Late summer. Fine-grained buttery flesh is juicy and sweet with notes of honey and vanilla. Begins bearing at a young age. Z4.
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Pyrus communis Late fall-winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Pyrus communis Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
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Pyrus communis Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
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Pyrus communisThis is a twig for grafting. Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
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Pisum sativum (58 days) Open pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
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Pisum sativum (68 days) Open pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.
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Capsicum annuum (65 days) Open pollinated. An open-pollinated selection of the ever-popular shishito. Light green, thin walled and mostly mild. Early, prolific and delicious!
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Capsicum annuum (75 days) F-1 hybrid. Shiny green ripens to blazing red in a small strawberry-shaped cherry-type. Sweet and spicy, 2,500-5,000 Scovilles.
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Capsicum annuum (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
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Rich in several bitter flavonoids that stimulate plant immune function. Shown to prevent many pests from feeding and laying eggs. Also shown to kill pests such as mites, aphids and leafminer larvae.
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Petunia × hybrida F-1 hybrid. Pink, with white throats. Wave Series petunias are excellent for landscaping and show extreme drought tolerance.
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Solanum tuberosum Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging.
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Solanum tuberosum Mid-season, red skin, yellow flesh. Gorgeous, with excellent flavor, smooth texture and hearty yields. Late-blight resistant.
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Solanum tuberosum Mid-season, red skin, white flesh. Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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