Allium cepa (125 days) F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers.
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Allium cepa (100 days) Open pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
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The commercial-strength rubber support lines in this kit allow the tree to sway slightly, just as nature intended, which promotes the growth of a strong and evenly distributed root system.
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Crocosmia × crocosmiiflora 24-36" tall. Midsummer sprays of bright red flowers open from bottom to top on long arching bronze stems. Grows well in pots. Makes a long-lasting cutflower.
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Heliopsis helianthoides 3–5' tall. Northeast native wildflower perfect for borders and wild places. Likes sun and heat; generally adaptable. Z3.
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Hibiscus moscheutos Open pollinated. Perennial, Zones 5-9. 6-8" saucer-shaped flowers in a mix of pinks, red and white, with contrasting red eyes where a contrast is to be had.
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Rubus odoratus 3-6' x 6-12' Relative of the cultivated raspberry, with fragrant flowers and nutritious fruit. Thornless, long-blooming, attractive to pollinators. Excellent addition to wildlife hedges. Z4.
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Rhus aromatica 5-6' x 6-8'. Leaves emit a pleasing aroma when crushed. Phenomenal fall colors. Adaptable and easy to transplant. Useful in erosion control. Native to eastern U.S. Z3.
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Arctium lappa (120 days) Open pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
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Petroselinum crispum (88 days) Open pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves.
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Viola × wittrockiana Open pollinated. Perennial to Zone 6. Heart-shaped leaves on mounded 4-6" plants covered with 3" mostly bicolor flowers, with darker whiskers and yellow eyes.
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Pastinaca sativa (120 days) Open pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
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Capsicum annuum (68 days) F-1 hybrid. Bright red 3x5" elongated 3 to 4-lobed bell. Juicy, sweet, with a hint of spiciness. Sets well, even in cool weather.
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Capsicum annuum (68 days) Open pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
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Prunus spp. Mid-late summer. Large red-purple plums with translucent yellow-orange tart flesh. Clingstone. Good fresh eating or canning. Bears reliably. Z3.
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Prunus spp. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp. Late summer. Large deep red plum with a golden blush. Juicy yellow flesh, excellent sweet flavor. Skin peels easily. Clingstone. Z3.
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Prunus spp. Late summer. Meaty, mild and rich with no astringency. Red-purple skin and flesh. Clingstone. One of the most delicious plums! Z4/5.
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Prunus spp. Midsummer. Medium-to-large 2" dull red fruit. Firm sweet juicy golden-yellow semi-freestone flesh, very good for eating and cooking. Z3.
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Solanum tuberosum Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging.
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Solanum tuberosum Three diverse varieties of gourmet potatoes. If you find a favorite, you can grow it next year. Sample the many colors and shapes that these tasty cuties provide.
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Solanum tuberosum Mid to late season, red skin, red flesh. Plump fingerlings with smooth skin, excellent color retention and high yields. They’re also tasty as heck!
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Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and a great keeper.
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Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.
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Solanum tuberosum Mid-season, red skin, yellow flesh. Gorgeous, with excellent flavor, smooth texture and hearty yields. Late-blight resistant.
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Solanum tuberosum Early to mid-season, red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Late blight resistant.
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Solanum tuberosum Late season, rose skin, yellow flesh. Large and long oval tubers have distinct flavor, with satiny rose-red skin and creamy yellow flesh. Rugged plants are high yielding in fertile soil.
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