Scutellaria lateriflora Open pollinated. Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia.
Spinacia oleracea (47 days) Open pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
Matthiola incana (90 days) Open pollinated. Soft lovely mostly double blooms sit atop sturdy 24" stems. A bouquet of this stock can perfume an entire room with its deep warm peppery scent.
Cucurbita pepo (55 days) Open pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
Cucurbita pepo (60 days) Open pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production.
Cucurbita pepo (58 days) Open pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
Helianthus annuus (70-90 days) Open pollinated. Lovely mix of earthen shades: bright yellow to bronze and purples. Blossoms 4-6" across. 6-8' multibranching stalks. A top seller.
Helianthus annuus (90-100 days) Open pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks.
Helianthus annuus (63 days) Open pollinated. These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall.
Lathyrus odoratus Open pollinated. Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines.
Thymus vulgaris 10-15" tall. Fragrant sprawling perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the nerves, soothe headaches. Bees love it! Z4.
Physalis ixocarpa Purple-blushed green skin. (68 days) Open pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
Physalis ixocarpa Yellow skin. (60 days) Open pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
Solanum lycopersicum Red skin. (65 days) Open pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
Solanum lycopersicum Dark red-purple skin. (75 days) Open pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
Solanum lycopersicum Red skin. (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
Solanum lycopersicum Dark purple skin. (75 days) Open pollinated. This fantastic cherry tomato is beautiful, healthy, highly productive, resistant to cracking and not resistant to flavor. 10–20g fruits.
Solanum lycopersicum Red skin. (78 days) Open pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
Solanum lycopersicum Pink skin. (62 days) Open pollinated. We have never tasted a pink cherry tomato as deliciously sweet! 12.7g fruits are large and early.
Solanum lycopersicum Red skin. (75 days) Open pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
Solanum lycopersicum Red skin. (70 days) Open pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
Solanum lycopersicum Red skin. (60 days) Open pollinated. In our trials this mighty OP outperformed many grape-type hybrids in earliness, productivity and flavor. Good for fresh eating, cooking and processing.
Solanum lycopersicum Red skin. (85 days) Open pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
Solanum lycopersicum Red skin. (74 days) Open pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
Solanum lycopersicum Red skin. (90 days) Open pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
Solanum lycopersicum Red skin. (68 days) Open pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
Solanum lycopersicum Deep red skin. (86 days) Open pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
Solanum lycopersicum Pinkish red skin. (80 days) Open pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
Solanum lycopersicum Yellow-striped scarlet skin. (85 days) Open pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
Solanum lycopersicum Yellow-blushed green skin. (85 days) Open pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato.
Solanum lycopersicum Red skin. (75 days) Open pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
Solanum lycopersicum Iridescent purplish red skin. (80 days) Open pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
Solanum lycopersicum Dusky brownish purple skin. (77 days) Open pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.