Knäckebröd
In Sweden, Knäckebröd is a crisp bread (cracker) made from rye. This cornmeal variation with seeds is delicious!
Ingredients:
1 cup cornmeal
1⁄3 cup raw sunflower seeds
¼ cup pumpkin seeds
¼ cup sesame seeds
¼ cup flax seeds
¼ cup olive oil
Instructions:
Heat 1¼ cups of water to boiling.
Mix the dry ingredients together, then add the boiling water along with the olive oil. Mix to form a soft dough.
Cover two regular cookie sheets with parchment paper. Divide the dough, and with your hand in a plastic bag or plastic wrap, press out the dough in a very thin sheet.
Sprinkle with coarse salt. Score for easier portioning.
Bake in a low oven (300-305°) for one hour. Break apart.
—recipe from customer Betsy Erickson, Tustin, Michigan