Multi-colored skin. 50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
Allium cepa Maroon skin. Open pollinated. Long day. Red Baron yields bulbs in the 3" range that store decently and show off a stunning maroon skin. Our best fresh-eating onion for sandwiches and salads.
Allium cepa Red skin. (116 days) F-1 hybrid. Long day. Large solid glossy globes—the best red storage onion for northern growers. Very high yield potential.
Yellow skin. Open pollinated. These firm semi-flat bulbs will store until June if cured properly. Try them in creamy onion dip, sliced or as onion rings.
Allium cepa White skin. Open pollinated. Long day. Bright crystal white orbs. Good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating.
Allium cepa Yellow skin. (125 days) Open pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900.
Allium cepa White skin. (104 days) F-1 hybrid. (104 days) Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole
Allium cepa Yellow skin. (125 days) F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers.
Allium cepa Yellow skin. (100 days) Open pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
Solanum tuberosum Early to mid-season, blue skin, yellow flesh. Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
Solanum tuberosum Multi-colored skin. Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging.
Solanum tuberosum Multi-colored skin. For those with limited space and an expansive palate, this collection of three varieties includes 2# each of an early, a midseason and a fingerling potato.
Solanum tuberosum Mid to late season, red skin, red flesh. Plump fingerlings with smooth skin, excellent color retention and high yields. They’re also tasty as heck!
Solanum tuberosum Early to mid-season, red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Late blight resistant.
Solanum tuberosum Early to mid-season, red skin, white flesh. Red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
Solanum tuberosum Very early season, pink skin, yellow flesh. One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best flavor of all our early varieties.
Solanum tuberosum Mid-season, red skin, white flesh. Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
Solanum tuberosum Late season, red skin, white flesh. Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
Solanum tuberosum Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
Solanum tuberosum Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
Solanum tuberosum Mid-season, buff skin, white flesh. Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, fries and homemade chips.
Solanum tuberosum Late season, buff skin, white flesh. We climbed every mountain, searched high and low, until we found certified seed stock for this beloved Vermont heirloom. A potato lover's potato.
Solanum tuberosum Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well when boiled.
Solanum tuberosum Mid to late season, yellow skin, yellow flesh. A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled.
Solanum tuberosum Early to mid-season, yellow skin, yellow flesh. Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
Solanum tuberosum Mid-season, yellow skin, yellow flesh. Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.