You are viewing all Potatoes, Onions and Exotics products that are still available.
red skin, yellow flesh Has the same texture and flavor profile as Red Gold (and matures just as early), but with darker red skin, deeper yellow flesh, and potentially higher yields.
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red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta.
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yellow skin, yellow flesh Polish up your style for city markets with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
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buff skin, white flesh Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening.
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yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait.
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yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
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yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance
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red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck!
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tan skin, light yellow flesh A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"!
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yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness.
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dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness.
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yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter.
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deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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Zingiber officianale Rose-tinged pearlescent skin will draw customers from yards away. Suitable for high tunnel cultivation, even in our northern climate!
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Curcuma longa Vibrantly orange tuber is a potent spice and medicine fetching top dollar at markets. Suitable for high tunnel cultivation, even in Maine!
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buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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buff skin, white flesh A true potato lover’s potato, with unparalleled fluffiness and an earthy flavor. Great baked or boiled.
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yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled.
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red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
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russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
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russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
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blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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blue skin, blue flesh A sought-after specialty potato with brilliant color and great flavor. Stores well.
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red skin, yellow flesh. Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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deep dark purple skin and flesh Above-average yields of uniformly round spuds with thin delicate skins, smooth creamy dark purple flesh, and super-high concentrations of cancer-fighting anthocyanins.
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blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
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russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
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Yellow skin, yellow flesh Fedco employees agree this is one of our best-tasting potatoes! Firm and waxy, with a charmingly old-fashioned potato look.
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russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries.
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buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
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buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
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mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
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purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads.
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pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
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bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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Open-pollinated. Long day. Bright crystal white orbs good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating.
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Open-pollinated. Long day. Red Baron yields bulbs in the 3" range that store decently and show off a stunning maroon skin. Our best fresh-eating onion for sandwiches and salads.
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These firm semi-flat bulbs will store until June if cured properly. Try them in creamy onion dip, sliced, or as onion rings.
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F-1 hybrid. Long day. Large to jumbo yellow globes are the absolute best for caramelizing and mild enough for fresh eating.
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F-1 hybrid. Long-day traditional bunching shallot. Copper skin covering 2" globes of sweet fragrant melting shallot goodness.
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Open-pollinated. Long-day. A standout variety prized for French cuisine. Tall narrow uniform 1½–2" thick bulbs with white flesh and copper-skin keep well.
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50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
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Open-pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900.
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F-1 hybrid. Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole
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F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers. Will store for a couple months if well-cured.
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Open-pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
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Three different varieties of blue or purple potatoes. Surprise your family and friends with blue French fries or potato chips!
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Five time-tested winter-storage potatoes in multiple hues to fill your root cellar and keep your stove cranking right through spring.
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Three varieties with compact growth habits that make them especially well suited for growing in containers.
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Three diverse varieties of gourmet potatoes. Sample the many colors and shapes that these tasty cuties provide, and if you find a favorite, you can grow it next year!
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Three wicked good varieties from our great home state! Includes spuds suited for baking, frying, mashing, and storing away in the root cellah.
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Three early varieties especially suited for sweet and delicious “new” potatoes, which are extra sweet and delicious roasted or in potato salads.
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Three varieties for those with limited space and an expansive palate. Includes an early, a midseason and a fingerling potato.
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With five varieties from our favorite organic growers, this well-rounded spud medley covers the seasonal potato spectrum with earlies and lates in multiple hues of skin and flesh.
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red skin, orange flesh Ipomoea batatas A well-known staple variety in the U.S., with vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
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rose skin, dark orange flesh Ipomoea batatas Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
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deep red skin, deep orange flesh Ipomoea batatas The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet.
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purple skin, white flesh Ipomoea batatas Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
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buff skin, creamy white flesh Ipomoea batatas An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh and flavor more on the savory end of the sweet potato spectrum.
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golden skin, bright orange flesh Ipomoea batatas A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well.
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