You are viewing all Potatoes, Onions and Exotics products that are still available.
Filter…
ships winter–spring
50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
read more
ships in spring
ships winter–spring
ships in spring
Open-pollinated. Long day. Bright crystal white orbs good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating.
read more
ships winter–spring
F-1 hybrid. Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole
read more
ships winter–spring
F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers. Will store for a couple months if well-cured.
read more
ships winter–spring
Open-pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
read more
ships winter–spring
ships in spring
These firm semi-flat bulbs will store until June if cured properly. Try them in creamy onion dip, sliced, or as onion rings.
read more
ships in spring
F-1 hybrid. Long day. Large to jumbo yellow globes are the absolute best for caramelizing and mild enough for fresh eating.
read more
ships winter–spring
Open-pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900.
read more
ships in spring
mid-season, blue skin, blue flesh A sought-after specialty potato with brilliant color and great flavor. Stores well.
read more
ships in spring
mid-season, blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
read more
ships in spring
ships in spring
fingerling, deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
read more
ships in spring
ships in spring
mid-season, red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
read more
ships in spring
early season, red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
read more
ships in spring
early season, dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
read more
ships in spring
mid-season, russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
read more
ships in spring
mid-season, mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
read more
ships in spring
ships in spring
late season, buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
read more
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
late season, lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
read more
ships in spring
ships in spring
ships in spring
early season, yellow skin, yellow flesh Polish up your style for city markets with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
read more
ships in spring
early season, yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance
read more
ships in spring
ships in spring
ships in spring
ships in spring
red skin, orange flesh Ipomoea batatas A well-known staple variety in the U.S., with vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
read more
ships in spring
ships in spring
deep red skin, deep orange flesh Ipomoea batatas The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet.
read more
ships in spring
ships in spring
