|
|
Mid-Season Potato
Adirondack Blue - Organic
Ordering closed for the season
7240 blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more |
|
|
Adirondack Blue
Ordering closed for the season
7745 blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more |
|
|
Mid-Season Potato
Adirondack Red - Organic
Ordering closed for the season
7245 red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more |
|
|
Mid-Season Potato
Adirondack Red
Ordering closed for the season
7750 red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more |
|
|
Mid-Season Potato
|
|
|
Mid-Season Potato
Baltic Rose - Organic
Ordering closed for the season
7250 red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling. read more |
|
|
Mid-Season Potato
Baltic Rose
Ordering closed for the season
7758 red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling. read more |
|
|
Mid-Season Potato
Blue Gold - Organic
Ordering closed for the season
7255 blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more |
|
|
|
|
Mid-Season Potato
Caribou Russet - Organic
Ordering closed for the season
7259 russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more |
|
|
Mid-Season Potato
Caribou Russet
Ordering closed for the season
7765 russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more |
|
|
Mid-Season Potato
Carola - Organic
Ordering closed for the season
7260 yellow skin, yellow flesh These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all. read more |
|
|
Mid-Season Potato
|
|
|
Mid-Season Potato
Daisy Gold
Ordering closed for the season
7773 dark yellow skin, gold flesh A great all-rounder with bright yellow color, great flavor and flaky texture along with high yields of large slightly flattened tubers that store well. read more |
|
|
Mid-Season Potato
Eva - Organic
Ordering closed for the season
7264 buff skin, white flesh Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, french fries, and homemade potato chips. read more |
|
|
|
|
Mid-Season Potato
Gold Rush Russet - Organic
Ordering closed for the season
7265 russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries. read more |
|
|
Mid-Season Potato
Gold Rush Russet
Ordering closed for the season
7780 russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries. read more |
|
|
Mid-Season Potato
Kennebec - Organic
Ordering closed for the season
7270 buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more |
|
|
Mid-Season Potato
|
|
|
Mid-Season Potato
Keuka Gold
Ordering closed for the season
7800 buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more |
|
|
Mid-Season Potato
|
|
|
Mid-Season Potato
Purple Majesty - Organic
Ordering closed for the season
7295 purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads. read more |
|
|
Purple Majesty
Ordering closed for the season
7815 purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads. read more |
|
|
Mid-Season Potato
Purple Viking
Ordering closed for the season
7820 pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more |
|
|
Mid-Season Potato
Red Maria - Organic
Ordering closed for the season
7305 red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more |
|
|
Mid-Season Potato
|
|
|
Mid-Season Potato
|
|
|
|
|
Mid-Season Potato
Strawberry Paw - Organic
Ordering closed for the season
7327 bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more |
|
|
Mid-Season Potato
Strawberry Paw
Ordering closed for the season
7845 bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more |
|
|
Mid-Season Potato
Vivaldi - Organic
Ordering closed for the season
7330 pale yellow skin, pale yellow flesh This medium-early oval potato got a lot of press in the UK as a “slimming potato,” as some lab tests have... read more |