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Adirondack Blue - Organicsold out
7240 Maintains its color after boiling, roasting or frying. Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. They ... read more |
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Adirondack Bluesold out
7745 Maintains its color after boiling, roasting or frying. Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. They ... read more |
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Adirondack Red - Organicsold out, short crop
7245 These rubies will have your cast iron glistening. Intense bright skin, moist firm flesh that’s rich in antioxidants, refuting those who knock... read more |
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Adirondack Redsold out
7750 These rubies will have your cast iron glistening. Intense bright skin, moist firm flesh that’s rich in antioxidants, refuting those who knock... read more |
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Blue Gold - Organicsold out
7255 Also known as Peter Wilcox and, although named for Peter C. Wilcox, a professor in the Spiritual and Pastoral Care Program at Loyola College,... read more |
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Caribou Russet - Organicsold out
7259 It’s been more than 100 years since herds of woodland caribou graced the state of Maine. At least we can still claim the potato. Named after the ... read more |
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Caribou Russetsold out
7765 It’s been more than 100 years since herds of woodland caribou graced the state of Maine. At least we can still claim the potato. Named after the ... read more |
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Carola - Organicsold out
7260 Fedco staff can agree on Carola as the best-tasting potato more than we can agree on anything else. These potatoes are rarely uniform but have... read more |
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Daisy Gold - Organicsold out
7263 Seedsaver extraordinaire Will Bonsall plants Daisy Gold as his main potato variety, with various others as backups. He says there’s generally a... read more |
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Gold Rush Russet - Organicsold out
7265 You’ll feel rich when you start filling your crates with these hulking tubers. A perfect baking potato, and it fries up like a champ, too. The... read more |
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Kennebec - Organicsold out
7270 The quintessential Maine potato. Very adaptable to various soil and growing conditions, rugged, but sweet on the inside, just like a true Mainer.... read more |
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Keuka Goldsold out
7800 After its release from Cornell in 2004, these large oblong flat tasty tubers gained immediate popularity, especially with growers in the variable... read more |
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Purple Vikingsold out, failed virus testing
7820 A crowd pleaser at market and fresh out of the oven, the Purple Viking’s got show-stopping purple skin with vivid pink slashes that is sure to... read more |
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Red Maria - Organicsold out
7305 If you have a potato table at your market stand, Red Maria will fill the bulk red-potato niche. Maria’s skin hue has less visual exuberance than... read more |
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Strawberry Paw - Organicsold out
7327 Developed specifically for blight and scab resistance, the merit of these bright fuchsia gems goes beyond reliably healthy crops. Their flashy... read more |
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Mid-Season Potato
Vivaldi - Organic
7330 This medium-early oval potato got a lot of press in the UK as a “slimming potato,” as some lab tests have shown it contains roughly three-quarters... read more |