Sweet Potatoes - Slips

ships in spring

new!

Sweet Potato Slips

Ipomoea batatas Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes. read more

ships in spring

Beauregard

Sweet Potato Slips

Ipomoea batatas Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes. read more

ships in spring

new!

Covington -

Sweet Potato Slips

Ipomoea batatas Rose skin, orange flesh. (100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest. read more

ships in spring

Covington

Sweet Potato Slips

Ipomoea batatas Rose skin, orange flesh. (100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest. read more

ships in spring

Georgia Jet

Sweet Potato Slips

Ipomoea batatas Red skin, orange flesh. (90 days) The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet. read more

ships in spring

new!

Murasaki -

Sweet Potato Slips

Ipomoea batatas Purple skin, white flesh. (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature. read more

ships in spring

Murasaki

Sweet Potato Slips

Ipomoea batatas Purple skin, white flesh. (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature. read more

ships in spring

O’Henry

Sweet Potato Slips

Ipomoea batatas Buff skin, white flesh. (90-100 days) An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh with flavor more on the savory end of the sweet potato spectrum. read more

ships in spring

Vardaman

Sweet Potato Slips

Ipomoea batatas Golden skin, orange flesh. (100-110 days) A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well. read more

Potatoes, Onions and Exotics: Sweet Potatoes